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Is the Tramontina Gourmet Cast Iron Covered Braiser a recommended braiser pan to get?

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I have the Tramontina Gourmet Cast Iron Covered Braiser
and love it. You can read some reviews of it here:
http://gcos.info/1232/tramontina-gourmet-cast-iron-covered-braisers-review/

Posted on May 01, 2013

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I had a skillet pan made of cast iron and when I saw it now, it has rusted. Why does it rust?


Any kind of iron implement is at risk of rusting over time, especially if it is exposed to moisture. In the case of cast iron cookware it is possible it was not seasoned properly when it was new, was stored in a damp area, soaked in water, or it was washed with soap which is not recommended since it will remove the oil coating protecting the skillet. The good news is rust can be cleaned off. After cleaning the rust though, the pan should be seasoned to prevent this from happening again.

Here is a link to advice on cleaning and seasoning your cast iron skillet:
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Can I use a cast iron pan on glass cooktop range


Yes you can, magnetic induction stoves are working with anything metalic.

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How to clean cast iron both pots and pans


Don't..... just rinse with hot water and dry them, the blackening is otherwise known as "seasoning" and protects it from rusting, left to soak or washing with soapy water will rust the cast iron...... if this happens you need to remove as much rust as possible by scrubbing with salt and a cut (half) potato, then wiping with vegetable oil and "seasoning" in a hot oven (do this a few times, the oil will evaporate and bake-on a protective film) think of the edges of your favourite roasting pan....... well used/cared for cast iron will almost certainly look totally black.

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1 Answer

What are the dimensions of t his dutch oven?


According to Amazon, the dimensions are as follows: 15 inches in length, by 13 inches in width, by 9 inches in height/depth. It also weights 13.8 pounds.

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1 Answer

What store sells yellow braiser pans? I want them to match my kitchens color scheme.


I've seen yellow braiser pans at bed bath & beyond.

May 01, 2013 | Home

1 Answer

Is a braiser pan the best option for cooking paella?


Yes, i would never even consider making paella in another pan!

May 01, 2013 | Home

2 Answers

How do I clean my cast iron skillet?


for some people, a "Visual" is preferred, over a good lesson provided you like to read, btw - thank you Aiden,...
So, if that is you, a preferred Visual learner, then watch this...

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How do you clean a wok without ruining it?


After use;

1. Rinse your wok in warm soapy water and remove any food from the inside surface.

2. If you need to clean the wok more thoroughly you can do it in hot water but don't use any soap or chemicals.

3. Dry the wok with a towel

4. A properly seasoned wok won't give off any black smudges. If yours does, it may still be dirty or just need to be seasoned again.

Feb 18, 2013 | Home

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Does a braiser look like a dutch oven?


Braising has no liquid or at maximum, just a little, so the sides of the braiser are much more shallow than a dutch oven's. this way the meat doesn't cook like a stew in water, but rather from the steam.

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2 Answers

Cast iron pans


Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.

Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.

IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.

A little over kill, but I hope this helps you.

Feb 14, 2008 | Maytag MER5770 Electric Kitchen Range

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