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The speed bottle opener is a blade of steel that is flat. It is about 4 x 16 cm long. It has a thumb hole at one side and letterbox cut at the other. This is to take away the crown seals from a bottle. This is a first class lever.
Posted on Apr 29, 2013
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Posted on Jan 02, 2017
Tips for a great answer:
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always a bit up of pressure as this allows the carbonation to take place. If
you put bottles of beer in the fridge after bottling, it helps to relieve some
of the pressure. But the real answer lies in the speed that you open the
bottles. Do it really really slowly to allow the pressure to slowly release
Do it too
fast and you will shoot beer all over the place.
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