Question about DeLonghi ESAM6600 Espresso Machine
Second hand machine: On turn on for a brief moment the three 'coffee' buttons are backlit with a purple/blue light then these all go off. There is no display but machine appears to be working. I can make a coffee - though I can't get any hot water from water outlet. Don't have the milk jug so can't test that aspect. of operation. Seems a bad, dead or dim display is a common problem with these models so any assistance is appreciated Mike
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Posted on Jan 02, 2017
SOURCE: DeLonghi Alicia EMK6 - H20 error
Here is the link to the instruction manual if you need it; http://www.delonghi.co.uk/pdf_files/EMK6.pdf There is no information regarding this error message available online, but I think you are right and it relates to water - probably the sensor of the water level is stuck/blocked/scaled up. you can try descaling using white vinegar 50/50 solution with water, leave it overnight. Give the whole unit a good shake, in case the level sensor is a mechanical float device and it is stuck. See if any change. You can call Delonghi/Comet from this link; http://www.delonghi.co.uk/service_info.php hopefully they will tell you for certain what the error message means - if they do and it is different from what is discussed above, then please ask again if you want to try and solve the problem yourself. Hope this helps :)
Posted on Jul 31, 2007
I think the water level is read by a magnetic pick up driven by a black floater located 3/4 way towards the back of the water tank.
Make sure this floater can move up and down in its pocket: you can see it through the walls so just shake the tank to see it move, and check that it floats up when you fill water
Posted on Apr 18, 2009
SOURCE: EAM3500S will not froth milk ?
First, check to see if it will pump out steam without a ton of water. If it doesn't, don't use it.
Now, skim milk is terrible for it, the bubbles are too dry and flavorless. Use 2% milk or half-and-half. It should be cold (very cold). I put mine in the freezer in a steel frothing container for 5-10 minutes before use. Just barely submerge the wand (about .25") and turn on the pressure. It should sound like tearing paper (not like blowing bubbles through a straw). Do this until volume increases to around double (if you have a frothing thermometer, it should be around 100 degrees F). Now submerge the wand farther and tilt the cup to create swirling (this is called stretching & sweetens the milk). This should be done until the temperature is around 140-160 degrees F. Done.
If your machine is no good for steam, there's another way: Put milk into a steel cooking pot (I use a saucier for large groups) and put it in the freezer. When very cold (ice forming) put on stove. Whisk briskly while heating up on medium-high. It will create fine foam & stretch the milk at the same time. The bubbles will start big, but become finer as time goes by. I test by stocking my finger in & going until it feels nearly scalding & remove from heat. Just use a ladle for he milk & a spoon for the foam.
Posted on May 03, 2009
You did not state anything about descaling, but every now and then, I also add water and descaler to the milk container and use the "Frothing" program to run through the water and descaling-solution (double-click the Cappuchino button).
I have also noticed that the first cup (and sometimes even the second) will produce less milk, and not as well frothed milk as later cups. My theory is that the machine is warmer when producing later cups.
If possible, you could try to run two-three frothings of plain water through before switching to milk. I realize this is inconvenient, but it could be worth testing this to see if it helps. We luckily have two milk containers and keep one filled with water just for the purpose of heating up (or whatever we do :) the frothing system before serving the first cappuchino.
Posted on Oct 08, 2009
SOURCE: I have a Delonghi Magnifica
I purchased a unit second hand for my wife's birthday today. It's only 4 months old, got it home, tested it, same problem... No froth!
I've read all the posts here and all were very helpful troubleshooting guides however they did not solve the issue.
Understanding how the frothing mechanism functions is half the battle in figuring out the solution. It's a simple vacuum type system. No doubt you've read about checking the orings. This is definately the first thing to check however if this is not the reason then consider the following.
The larger of the white tubes that has the red and black oring inserts deep into its port on the tap. Why? It pushes steam past the milk pipe directly into the chrome frothing tube which causes a vacuum essentially drawing milk up it's hose creating the froth. What you can't see without further investigation is that on the underside of the tube centered between the red and black orings is a small hole. This hole is responsible for drawing the milk upwards. If this is blocked, and it probably is then no milk and no froth. Use a really small screwdriver to carefully clean the white tube both from the front and the little hole underneath.
So in conclusion. Any air leak between the red and black orings will prevent the vacuum required to draw milk up the tube and alternatively any blockage of the milk channel will also obviously prevent the flow into the frothing mechanism. Hope this helps.
Posted on Jan 10, 2010
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Have you ever wondered, 'how do I descale my
expresso machine?' First lets us understand what is exactly is scaling.
The build up of minerals inside the hot parts of your coffee machine or
espresso machine is commonly called lime scale. When lime scale
builds up inside the Espresso machine, it slows down the water flow,
reduces the boiler capacity and can prevent your coffee machine from
working properly. To keep your Espresso machine operational at full
order, it is important to descale it every three months. The time
intervals between descaling depend upon many factors. Quality of your
water and the amount of water running through the machine are the two
main factors that decide the frequency at which you should descale your
Espresso machine. The more you your machine, more often should you
descale it. In some cities, in conjunction with a water filter you can
use your coffee machine for a year or more without descaling at all. If
you use less water by drinking espressos you'll need to descale less
often than if you make cappuccinos.
Descaling products are widely available from stores
that sell coffeemakers and espresso machines. Be sure that the product
you buy to descale your Espresso machine is intended for this specific
use only. Before you descale your Espresso machine, always unplug it and
make sure that it is cold. Also, never immerse the appliance in water
and nor should you use abrasive cleaning products
or scouring materials on any part of your Expresso machine. In case
your Espresso machine does not come with a instruction guide or booklet,
then use a proper citric acid based descaling solution designed for
espresso machines. This should be mixed and prepared as per the
instructions on the bottle or packet. Once your Espresso machine has
been descaled properly you would not be left wondering, 'how do I
descale my expresso machine?', treat yourself to a great cup of coffee.
Some popular models of Espresso machines are Krups EA8080 Espresseria Automatic, DeLonghi Magnifica EAM3200S, Krups Nespresso CitiZ & Milk XN 7106 Fire-engine red, DeLonghi Perfecta ESAM5400, DeLonghi PrimaDonna ESAM6600, DeLonghi Magnifica ESAM4200S, DeLonghi Perfecta ESAM5500 and Magimix Nespresso Citiz M190.
HOPE THIS HELPS. MIKE (MR BEAN MAN) FROM FIXYA
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