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Do you still have a microwave oven pizza oven?

The micro21 Pizza Oven

Posted by Anonymous on

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 125 Answers

SOURCE: bakers pride pizza oven not lighting

Hello. Usually this problem is related to the pilot being dirty, and not heating the bulb for the safety device properly/hot enough to fully open the valve. If you have a general purpose mini torch you can heat the metal bulb near the pilot with it, if this is the problem, the safety will open, and the main burner will come on. CAREFUL, you are not on/around the main burner, as it will allow gas to come on to the main burner, and if your pilot is not working properly, might not light the gas. Get the pilot cleaned and adjusted.

or... :) I know... your safety has failed, allowing gas to the pilot, but internally is not opening, this requires replacement. Last though, it could be your thermostat, its last in line, and would require replacement. The safety, and the thermostat are mechanical valves, open or closed depending on its function.

If you have a more current type, they will have a combination valve, and thermopile/thermocouple that are electromechanical, your thermostat at this point can be either mechanical, or electromechanical. This system has a few more possible causes for your symptom.
You can tell which you have by how you light the pilot, have a red button on the front of the unit, by the on/off valve? this is the first type.
Have to open a small door to access a knob, turn it to pilot, and hold in? this is the latter type.
ask if you need more help.
Hope that helps, and thank you.

Posted on Feb 22, 2009

  • 125 Answers

SOURCE: Lang gas pizza oven.. Main burners won't lite!

Hello. It sounds like, from what you said, you have a new thermocouple. The device it is attached to, the pilot safety, could have a problem internally that allows gas to the pilot, but does not open the main part of the valve, or electrically has failed on the main coil. If you have a thermostat with wires on it, you can jumper the wires, to bypass it, temporarily please, if it comes on, you need a thermostat, if not, it is the valve most likely.

Hope that helps, and thank you.

Posted on Feb 22, 2009

jmgldsmth
  • 1869 Answers

SOURCE: how to reverse the conveyor belt on a blodgett pizza oven

reverse the wires on the conveyor motor

Posted on Apr 22, 2009

  • 2 Answers

SOURCE: a loud buzzing when Lincoln 1456 impinger pizza gas oven fires.

this sounds like the gas solenoid valve you may need to change the coil on the solenoid valve

Posted on Aug 21, 2009

  • 1 Answer

SOURCE: KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked

I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Posted on Dec 30, 2009

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1 Answer

Oven cleaned but will not open,has been cleaning for three hours


Hello,

This is a safety feature of the oven. When the oven cools down you should be able to unlatch and open the oven. I accidentally did this (closed the latch) when cooking a pizza, fortunately I turned to oven off and the pizza did not burn.

I hope this helps.

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check the fingers especially the bottoms ones , they could be clogged with dirt or pizza particles. just clean them

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Yes, it could be, because the heating element is OK

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Sorry, I am not familiar with that oven.

Oct 19, 2011 | Ovens

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How do I start the oven? I want to cook a pizza


Open the oven and make sure it is empty nod one rack is near the middle level. Turn the knob that says OFF to BAKE. Then turn the knob with all the numbers to the temperature that Theo Sri toons on the box tell you to use. Allow the oven to heat up for 10 minutes. It may beep when it is up to temp or a red light will turn off to let you know it is ready. Put the pizza in the oven on middle rack. Take it out according to box instructions ( usually 8 to 15 minutes). That pizza out by sliding it onto a plate. Turn off the oven and eat the pizza. If it is not done completely, leave it in longer next time. Enjoy

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Pizza dough spilled into top of oven.


Pizza sauce tends to be highly conductive and corrosive. If it got into the keypad or control board it is probably causing a short. It may be able to be carefully cleaned with alcohol but some disassembly is required.

Jun 26, 2010 | Fisher and Paykel AeroTech - OS302M...

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We run coffee shop, we already have turbochef conventional oven. We only bake cookies, crossant and sandwhiches. We are planning to have pizza. Is anyway you make adjustment for Pizza


Dipending upon what kind pizza you want to use.
Subway using the same toster to Bake personal pizza (90 Second for 1 and 120 sec for 2 pizza

Oct 17, 2009 | TurboChef TORNADO Electric Oven

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KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

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Blodget Oven


did they sell you a broken one?

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