Question about Imperial IFS40 Deep Fryer

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Fryer will only go to 250 degrees

The deep fryer will only get up to 250 degree temperature

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Need to calibrate the thermostate,or replace it

Posted on Mar 13, 2009

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You can also jump the hi- limit switch an see if keeps shutting down, if not is a bad hi-limit

Posted on Apr 22, 2009

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My Pitco fryer heats up and operate normally at 250 degrees when I set to 300 degrees, it heats up and when it reached 300 degrees, it shuts down bunner as well as the pilot light


CHECK THE SMALL SOLINOID THAT FEED THE PILOT IF THAT OPENES EVERYTIME THE FRYER STARTES THERES YOUR PROBLEM REPLACE IT AND ALL SHOULD BE WELL

Feb 09, 2014 | Pitco Frialator Deep Fryers

1 Answer

How long do you cook chicken. Does the green light need to come on before you start frying?


The Onwer's Guide for the Rival CF106-W Deep Fryer is available here:

http://www.rivalproducts.com/manuals/MANUALS/CF106-W_43_76030376.PDF

For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.

The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.

See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/

Feb 05, 2011 | Rival CF106-W Deep Fryer

3 Answers

High limit kicks out fryer and pilot light can


Since you've mention the pilot light goes out at 400 degree F, then we are talking a gas Deep Fryer. The deepfryer usually use at 350 degree F for chips or else. Because the oil will start breaking down its quantity of frying very quickly over that temperature. Most people set at 350 degree F. Now we comes back to your problem, First you should have a deep fryer thermometer they espcially made for deep fryer, (You only mention 400 or better ) that make me think you're only guessing. Knowing the temperature is very important, most Hi limit is set at 420 degree F.
To me it seen the Hi Ltd control is working and that is why it cutting out the pilot when it reach its limit but we don't know what temperature that when the hi limit cutting out at.
When you have a thermometer, put it in the cold oil and turn the temperature to 100 degree F to see what the temperature control cutting out at. slowly increase your setting until it cutting out at 350 degree F . If you set at 250 degree F and the thermometer already reaching 350 degreen F then don't go any further , your temperature control is defective and need to be change a new one.
This is only the first step, you still have to check out the Hi ltd control to see how good its condition is,so far your information say it cutting out at 400 or better. But you've to be sure, because it is a safety control. Hope that will help you , God Bless.

Jul 05, 2009 | Pitco Frialator SG14 Deep Fryer

1 Answer

Temperature setting for deep fryer


If you have a FryBaby, there are not settings. It will hold a temperature between 380 and 400 degrees.

May 25, 2009 | Presto 05430 FryBaby Deep Fryer

1 Answer

Flame not hot enough


Replace the t-stat.

May 11, 2009 | Deep Fryers

1 Answer

Won't reach temperature


If everything electrically is ok, there might be a reason outside of fryer:
- power voltage is lower then required for nominal power (borrow voltmeter and check)
- the fryer is positioned at drafty place so it get's cooled up by air.

Feb 27, 2009 | Euro-Pro F1066 Deep Fryer

1 Answer

Cecilware Fryer electric


you have a bad high limit the range on this should be around 600 degrees.

Apr 16, 2008 | Cecilware EL-250 Deep Fryer

1 Answer

Deep Fryer doesn't get up to a proper temp.


9 TIMES OUT OF 10 THE TEMPATURE DIAL ON ANY DEEP FAT FRYER IS NOT FULLY ACCURATE TO MAKE SURE YOUR FOOD IS PROPERABLY COOKED YOU WOULD HAVE TO LEAVE IT THAT BIT LONGER

Jan 09, 2008 | Rival CF275 Deep Fryer

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