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Do u keep both vents open when smoking food - Horizon Smokers 20 Inch Classic Backyard Smoker Grill

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My crock pot has 0;I,II and a pic of pot ..what do these symbols mean and how do i know when my food is done


The pot setting is for keeping the cooked food warm. Crock pots are not automatic food cookers User interaction is needed to turn it on or off, much like a stove. In other words, human interaction is required. I suggest using a timer or alarm.

Aug 22, 2017 | Crock Pots & Slow Cookers

1 Answer

How to replace presto pressure cooker air vent


i have never seen a pressure vent fail.Unless it was damiged by accident,or clogged by old food spatter.Clean it out with a pipe cleaner.

Jan 18, 2017 | Presto Crock Pots & Slow Cookers

1 Answer

Salmonella on raw chicken, do not wash?


http://www.cdc.gov/salmonella/general/prevention.html

also use separate chopping boards
https://www.foodsafety.gov/keep/basics/separate/
Cut up chicken does not go with Salad / un cooked foods on same chopping board and hands with cut up chicken does not go with with Salad / un cooked foods
Eggs are another source - had a bad food poisoning incident in Melbourne Australia caused by eggs in Mayonnaise.

http://www.dailymail.co.uk/health/article-2055844/Never-meat-shelf-beware-raw-vegetables-Could-fridge-KILL-YOU.html
Meat never goes on top shelf !

Oct 29, 2016 | Crock Pots & Slow Cookers

1 Answer

How hot or warm hot trays keep food warm?


Electric ones use a conductive heating element in the base that heats the container of food that is set on it. Other types of food warming trays (commercial) use hot water to keep food trays warm. Finally there are warming trays like chafing dishes that use an open flame with a fuel canister like sterno to directly heat the food tray.

Aug 28, 2016 | Crock Pots & Slow Cookers

1 Answer

How do I open the stuck lid on my Power Pressure Cooker?


The cooling food has caused a vacuum making it worse. If you heat the food very gently as not to burn the contents, the lid should open once it is hot. Release any pressure and try and open it again.

Jan 01, 2016 | Crock Pots & Slow Cookers

1 Answer

I do NOT know how to use i.e keep at pressure without burning stuff. This is my daughter's Sambonet pressure cooker, it has a strange looking style of lid lock down that is part of the pressurisation...


Pressure cookers rely on pressure and steam,
Do a dry run first...well not dry but with just water, (no food) especially if it's an old cooker.
Inspect for cracks or pinholes before you go ahead, a crack ANYWHERE in a pressure cooker makes it a bomb...or a flower pot.
Ensure all safety devices like the pressure regulator and blow out plug are in good condition and not plugged.
If some previous owner replaced the blow out plug with a bolt or something silly don't use the cooker till it's repaired.
Bring your pressure cooker slowly up to pressure over medium heat with an inch or two of water in the bottom.
When it starts to vent steam turn the heat down so the steam barely escapes, if it has a rocker weight it will wobble a couple times a minute.

Slow gentle heat is the trick. A cooker will run for hours like that without boiling dry.

A couple tips, use salt and spice sparingly, it's trapped in there and permeates the food.
Be careful with foods that expand on cooking like rice and dried things, they can get up and block the vents if they reach the lid.

TickMagnet

Jul 22, 2011 | Presto 01282 Aluminum Pressure Cooker Slow...

1 Answer

On the dial there is off, low, high and auto. What does the auto do? If I select auto is there a timer on it that shuts the pot down after a time? Is fo what is the time.


There is no timer -- with the dial set to auto, a thermostat opens and closes turning the heating element(s) on and off to keep the pot at a fairly constant temperature. The high setting can continually boil the contents, and can burn the food if not stirred. The low setting is for keeping contents warm.

I'd use "auto", if the pot is not going to be monitored.

Charlie

Mar 27, 2011 | West Bend Crock Pots & Slow Cookers

1 Answer

Which will provide the lowest heat? low 10 hours or warm setting. Thanks


The WARM setting is the lowest heat. Here's a quote from the user manual:

"WARM is ONLY for keeping already cooked food at the perfect serving temperature. DO NOT cook on the WARM setting."

This is because at the WARM setting, the temperature doesn't get hot enough to kill food-borne bacteria.

Jan 18, 2011 | Rival 38601 Smart Pot 6-Quart

1 Answer

Error code keeps flashing wont pressure up and they wont stand behind their product


The vent valve is not seated on the vent and pressure won't build up. Either remove the plastic cover from the vent valve or slide it up enough so that the valve seals on the vent. If you remove the plastic cap, you will need to manually tilt the valve to "quick-vent" the cooker. Watch out for steam burns! Should work fine after that. You need to unplug the cooker and re-plug it to reset the "E4" error message.

Mar 09, 2010 | Wolfgang Puck 5-Quart Electronic Pressure...

1 Answer

Steam coming out of floating valve on handle.


No. if the steam is coming out, the vent valve is not seated on the vent and pressure won't build up. Either remove the plastic cover from the vent valve or slide it up enough so that the valve seals on the vent. If you remove the plastic cap, you will need to manually tilt the valve to "quick-vent" the cooker. Watch out for steam burns! Should work fine after that. You need to unplug the cooker and re-plug it to reset the "E4" error message.

Jan 16, 2010 | Wolfgang Puck 5-Quart Electronic Pressure...

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