Question about Whirlpool Accubake RF362LXTB (Dual Fuel) Electric Kitchen Range

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How do i time my oven overnight so it'll start to bake before i wake up?

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  • paraisera Mar 12, 2009

    Thank you aborcass! I got it.Thanks much! I am terrible with stuff like that and that glass of wine was making it harder.LOL

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  • Whirlpool Master
  • 2,651 Answers

Assumingthat you placed thispost under the correct model number ,RF362LXTB heres a copy of user manual
http://shared.whirlpoolcorp.com/assets/pdfs/literature/Use%20and%20Care%20Guide%20-%209763001.pdf
explained on pg 21.

Posted on Mar 12, 2009

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Do I have a continuous clean oven and how do I clean it?


How To Clean an Oven With Baking Soda & Vinegar - The ...

www.thekitchn.com/how-to-clean-an-o...
Apartment Therapy's The KitchnMar 18, 2014 - Clean your oven racks: Meanwhile, clean your oven racks. See the fullcleaning tutorial here. Wipe out the oven: After 12 hours or overnight, take a damp dish cloth and wipe out as much of the dried baking soda paste as you can. Use a plastic or silicone spatula to help scrape off the paste as needed.‎How To Clean Oven Racks In ... - ‎A Genius Cleaning Tip - ‎Why You Should (Almost)

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Oven starts, then shuts off; won't stay on


Possibly something wrong with your fan, for example its blocked or just worked its self out and with the fan not running, the oven probably switches off as a saftey procedure. I reccomend seeing a repairman to have a look at it.

Sep 30, 2008 | Dacor Epicure ERD30 Dual Fuel (Electric...

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Why is my oven burning baked goods on the outside but still raw on the inside, when baking at the correct temperature setting?


Sounds like you need to set your thermostat as its not reading properly. Ours has a little screw on the side of the thermostat and I use an oven thermometer to make sure the heat is right. Ours was twenty five degrees out.

Dec 16, 2014 | GE Profile Spectra JBP95 Electric Kitchen...

1 Answer

Takes too long to preheat


remove the racks and take up the floor,set it to bake,you'll see the ignitor start to glow orange,when you see it start to glow the flame should lite within 40 seconds,if it doesn't you have a bad ignitor.open the draw under the oven door,look on the frame around the opening where the door closes into,you'll see a tag with the model number on it,give the full model number off of the machine to your parts store and they'll sell you the correct ignitor.

Jan 02, 2012 | Kenmore 79012 / 79014 / 79019 Gas Kitchen...

1 Answer

Was cooking I'n oven. Heard a big pop sound and saw lghtning I'n tne oven. Now oven will heat a little but won't cook or broil ?


Hello,

That sounds like the heating element went out when it first goes it could look like a lightning strike. Replacing the bake or broil element ,depending which one was on at the time will fix your oven. If you were baking replace bake element if ya werebroiling replace that one.
Reply with EXACT model number and i'll give ya the part number

GENE

Aug 27, 2011 | Frigidaire Kitchen Ranges

1 Answer

I need to learn how to use my oven, because i don't know how to turn it on.i need to bake,so can u tell me how?


You can get the manual for the RGB745 at the GE Appliances support site: http://www.geappliances.com/service_and_support/literature/ . Enter the model number in the search box. There are several models that start with RGB745.

On most of the Hotpoint ovens for regular baking, press Bake and use the + or - buttons to set the desired oven temperature. Then press Start/On. Then the oven will display Pre as it re-heats. When the thermostat indicates the desired temperature is reached, the oven will beep. The racks should be on the middle positions for most baking. (For roasting use the lowest positions.) Put the food in when the oven is done preheating. When done, press Clear/Off. Timed baked requires the clock be set correctly, then set the start and end times.

For the older ovens with dials to control the oven, set the first dial to Bake and the second to the desired temperature. Wait at least 10 minutes for the oven to preheat. Again put the oven racks in the middle of the oven for most baking.

Do not lock the oven latch and keep the oven closed through the baking cycle as much as possible. (Rotating pans and basting steps should be done quickly so that the oven doesn't cool much.)

I hope this helps.

Cindy Wells

Feb 11, 2011 | Hotpoint RGB745 Gas Kitchen Range

1 Answer

How to set the oven timer?


To Program Oven for a Delayed Start Time and to Shut-Off Automatically 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Push "Bake Time". "00:00" and the words "BAKE TIME" will glow in the display window. 4. Push and hold up or down arrows until the desired baking time appears in the display. 5. After the bake time has been set, "----°" will appear in the display and the word "BAKE" will flash. The display will flash and beep once until the oven temperature has been set. 6. Push "Stop time". The time when baking will stop, will appear in the display window. The words "BAKE STOP TIME" will glow in the display. 7. Push and hold up or down arrows until the time that you want cooking to be completed appears in the display. 8. Push Bake (or Conv). "---°" will appear, and the word "BAKE" will glow in the display. 9. Push and hold up or down arrows until the desired baking temperature appears in the display. 10. If the baking temperature is not set, the control will beep. "---°" will flash and the word "BAKE" will appear in the display.

Mar 11, 2009 | Electrolux Kitchen Ranges

1 Answer

How clean oven??


  1. Buy an empty spray bottle and some baking soda.
    You'll find that baking soda is cheap -- especially if you buy in bulk.
  2. Using a funnel, place 3 heaping teaspoons of baking soda into the spray bottle.
    If the baking soda clogs the funnel, unclog it with water.
  3. Wash the baking soda into the spray bottle by running water into the funnel.
    Fill the bottle with water. After the bottle fills, you'll notice undissolved baking soda that has settled at the bottom of the bottle.
  4. Shake the spray bottle so that all the baking soda dissolves in the water.
    Unless all the baking soda is fully dissolved, some of it gets left behind in the bottom of the bottle as a residue.
  5. When the oven is cold, spray the baking soda and water solution on to the black stuff. Do this one or more times a day.
    It is important to work on a cold oven for two reasons:
    • Safety. You can't burn your hands if the oven is cold.
    • Containment. You'll get baking soda all over the house if you start with a hot oven. I know. I've done it.
      Starting with a cold oven solves the problem.
  6. Use your oven as you normally would. Keep spraying wet baking soda on to the top and sides of the interior of the oven between meals.
    Wet baking soda will break up the carbon sticking to the sides of the oven. Keep spraying baking soda on to the black stuff between meals until it is all gone.
    Don't worry about getting baking soda in your food. Baking soda is one of the prime ingredients of many recipes such as corn bread. It is safe to add it to your food should you do so inadvertently.
    Using this technique, the black carbon that was stuck to the sides of your oven will flow to the floor of your oven and settle there as a black carbon powder that can be wiped away.
    Your oven will look like a mess while this is in process. Choose a good time to do this.
  7. At your convenience, when the oven is cold, wipe your oven with a damp cloth.
    Eventually, you will have to wipe down your whole oven with a damp cloth. The black carbon and baking soda will will settle together on the bottom of your oven. Both are easily removed with a damp cloth.
    In theory, you will have to apply the spray bottle many times but you should only have to wipe down your oven once. Try not to wipe down the oven prematurely as this removes the active ingredient that makes the whole thing work -- the baking soda.
    Important! Let the baking soda accumulate so that it can do its job.
  8. Repeat, repeat, repeat until all the black carbon is gone.

Nov 10, 2008 | GE Kitchen Ranges

1 Answer

Oven will not stay on when baking regular none at all, convection have to set a couple of times


I had a similar problem when you turn the oven on it would shut off either on broil or bake,I tried switching the lock for the oven cleaner back and forth and now the oven works.

Jul 05, 2008 | GE JBP90 Electric Kitchen Range

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