Question about Corning PC-351 stirrer hotplate stirring hot plate

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Stir function is not working on my corning PC-351 hotplate/stirrer

I bought this on eBay the the stir function came DOA. Would like to fix it. Heating element works fine, power indicators on both stir and heat light when turned on. The magnet rotation inside is all that does not work.

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Corning Pc-320 hotplate/stirrer. Where can I get a manual?


Why do you need a manual there is nothing to do. To make the stirring function work, you need a magnetic stir bar (just a Teflon coated magnet. There is a motor-powered spinning magnet under the ceramic plate.

The heater is not thermostatically controlled. It just heats more as you turn the dial more.

May 17, 2015 | Corning Pc-320 Laboratory Stirring Hot...

1 Answer

MWG9115SB suffix A - cooks very hot. Don't have a manual


I always recommend that folks put food off-center on the turntable to assure more even heating.

It's a stirring action, so imagine how inefficient it would be to stir just by twirling a spoon in the center of your coffee!

If the turntable or stirrer (if equipped) fails, that will cause hot spots and overheating.

Otherwise, you may have a failing magnetron.
In case it helps, the owner's manual is here: http://www.emersonradio.com/resources/owner_manuals/manual_1363011382.pdf

If you need more help, contact Emerson here: http://www.emersonradio.com/contactus.php

Oct 15, 2013 | Emerson Microwave Ovens

1 Answer

What is a hot plate stirrer?


From Wikipedia: A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (also called "flea") immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid. Since glass does not affect a magnetic field appreciably (it is transparent to magnetism), and most chemical reactions take place in glass vessels (i.e. see beaker (glassware) or laboratory flasks), magnetic stir bars work well in glass vessels. On the other hand, the limited size of the bar means that magnetic stirrers can only be used for relatively small (under 4 liters) experiments. They also have difficulty dealing with viscous liquids or thick suspensions. For larger volumes or more viscous liquids, some sort of mechanical stirring is typically needed.

May 01, 2013 | Science & Laboratory

2 Answers

Need a manual for VWR VMS-C7 hot plate thanks!


https://media.vwr.com/stibo/hi_res/8526649.pdf

May 11, 2012 | VWR Vms-c7 Hot Plate

1 Answer

How to cook maja blanca


mmmm my favourite.

Ingredients
  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 cup fresh sweet corn kernels
  • 1/4 cup sweetened flaked coconut
Directions
  1. Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  2. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
  3. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Aug 04, 2011 | Rosetta Stone 3 Filipino (Tagalog) Level 1...

1 Answer

The manual got missed placed can you tell me the amount of kernnels to use in it. It is a six qt. stir crazy popper


USING YOUR STIR CRAZY® CORN POPPER
Place popper base on flat, dry surface. The heat-resistant base allows for safe table use.
Preparing Popcorn
There are two models of the Stir Crazy® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Do not attempt to make 8 quarts of popcorn in the 6-quart model.
Quarts of Popcorn
Amount of Oil
Amount of Corn
Amount of Butter
2
1 Tablespoon
⅓ Cup
1 Tablespoon
4
2 Tablespoons
⅔ Cup
2 Tablespoons
6
3 Tablespoons
1 Cup
3 Tablespoons
**8
3 Tablespoons
1¼ Cups
3 Tablespoons

Here is the link to download the manual: http://www.focuselectrics.com/supportdata/L5557B_StirCrazyPopper_ALL.pdf

Oct 16, 2009 | West Bend 82306 Stir Crazy® Popcorn...

1 Answer

Directions for presto carmel cormer model #0500001


I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn

¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt

1/8 t soda

Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.

Aug 04, 2008 | Kitchen Appliances - Others

1 Answer

Sharpd R-420LW


I always recommend that folks put food off-center on the turntable to assure more even heating.

 

It's a stirring action, so imagine how inefficient it would be to stir just by twirling a spoon in the center of your coffee!

 

Also, when you put your food off-center, you're not putting it in the same spot every time. That will help prevent repeated heating of the the same spot on the glass, which can lead to weakness and cracking.

 

The turntable generally replaces the stirrer, which actually scrambles and stirs the microwaves as they come out of the waveguide from the magnetron. But some models, notably GE's, have both.

 

So if you're placing the food properly and it's still burning, since it's under warranty, contact Sharp at 1-800-BE-SHARP (1-800-237-4277) to see about getting it checked.

Oct 21, 2007 | Sharp R-420DK Microwave Oven

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