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How to set up temperature on Samoa freezer - Taylor Samoa 4 Ice Cream Gelato Cabinet Isa Spa

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My C713 water cooled yogurt machine keeps locking and only works when cleaned but only for a few hours then it locks again. Does anyone know why?


The temperature of the product is too high. If the product either in the cylinders or the hopper goes above safe temperature for too long the freezer will lock until the product is removed and the unit is properly cleaned. I would guess it's the hopper temperature because I think you would notice if the product that's dispensed is above 40 degrees. Soft Serve Parts C713
model_c713-ntrk102vrythapb4yqnobf12-2-0_0.jpg

Aug 01, 2016 | Taylor 2008 C713-27 Soft Serve Ice Cream...

1 Answer

Donvier freezer bowl broken


When the Donvier is room temperature the fluid in the canister sort of 'rattles'. I think that is normal.

Jul 25, 2013 | Donvier Ice Cream Maker 1 Quart

2 Answers

I need to down load a manual for ge ice cream maker model 106765


  • 1

    Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.

  • 2

    Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.

  • 3

    Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.

  • 4

    Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.

  • 5

    Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.

  • 6

    Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.



  • Read more: GE Ice Cream Maker Instructions ' eHow.co.uk http://www.ehow.co.uk/how_7784888_ge-ice-cream-maker-instructions.html#ixzz1ahXwP2GR

    Sep 09, 2011 | Gel Canister 106765 1.5 Quart Ice Cream...

    1 Answer

    Simple Vanilla Ice Cream from recipe booklet is still staying liquidy. Have done everything as instructed. Ingredients are well chilled and ice cream bucket has been in the freezer for two days. Have had...


    Your freezer is not cold enough. I had a heck of a time with this machine the first few attempts, when I was in storing it in my main freezer (less cold than the one in my garage). Then i froze the bowl in my garage freezer - it is set to below 32 degrees Farenheit and is designed for long-term storage (gives anything I put in it major freezer burn). When the freezer is set to a low enough temperature, you will find that even 14 minutes is plenty of time to acheive the desired ice cream consistency in the ICE-45 (without having to pre-chill the ingredients).

    Other things to check:
    Make sure you are using heavy whipping cream and not half-and-half or other substitute.
    Make sure that you wait until you are ready to pour the ingredients into the bowl BEFORE taking the bowl out of the freezer.

    Aug 18, 2009 | Cuisinart ICE-45 1.5 Quart Ice Cream Maker

    1 Answer

    Even though I pour the ingredients into the ice cream maker while the motor is on and the bowl is turning, it seems to freeze too fast and then the inner piece won't turn. When the inner piece stops...


    You have exactly the opposite problem of most users - for you, I would reccomend taking the freezer bowl out of the freezer a bit earlier than usual, slightly warming the initial ice cream ingredients, or raising the temperature of your freezer. To an extent, you will always get that rim directly on the sides of the freezer bowl, but my rim never extends so far out that it stops either of my two Cuisinart ice cream makers (or their paddles/bowls) from spinning.

    Aug 07, 2009 | Cuisinart Ice Cream Makers

    1 Answer

    Not setting / freezing - bowl in freezer 24 hours *


    The ice cream mix has to be xconstantly stir in a nrine solution, That's why they have motorized ice cream makers that rotate the can surrounded by ice and salt.(brine) while a paddle inside stirs it. Good luck and enjoy.

    Jun 01, 2009 | Disney Ice Cream Maker

    2 Answers

    Undependable freezing - sometimes will, sometimes won't!


    High room temperatures will throw this unit off BIG TIME. Just to give you an idea how sensitive the freezer bowl is - if you run cold water along the freezer bowl before putting your ingredients in, the COLD water is enough to unfreeze the bowl! Don't remove the freezer bowl from freezer until you are immediately ready to begin mixing - not 5 minutes earlier.

    -Tha Mp3 Doctor

    Nov 03, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

    1 Answer

    First use - it didn't freeze


    Try lowering the temperature of your freezer a few degrees. I had the same problem and this solved it.

    May 10, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

    4 Answers

    Ice cream has ice crystals in it


    Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

    ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
    Here are some of the useful tips:
    1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
    2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
    3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

    Hopefully this information helps a lot.

    Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

    1 Answer

    Its not working!


    Here is the link to the manual if you need it; http://www.cuisinart.com/share/man/423_man.pdf It sounds to me like everything should work, but you put something in the ingredients which affected the result - salty or hard or softened water might be a problem - also insufficient rinsing of any detergent you might have used. try different ingredients. Also get a thermometer and check the temperature of your freezer - the problem may be that the freezer is only hitting a couple of degrees below zero celcius. about -8c or more should be enough for your ice cream maker, more is better for your frozen food check your freezer manual for details - please post again if you need this. Hope this helps :)

    Aug 10, 2006 | Cuisinart ICE-30BC 2 Quart Ice Cream Maker

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