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What's to assemble, first of all its a meat grinder, you put the hopper on and insert the grind mechanism which is a shaft that has curled ridges on it, it should lock in, then you need to place the cutting blade on, that looks like four corners, and then either the fine or coase meat grinding wheel with the small or large holes in it, then the plastic part that holds it all together and tighten down, just make sure to wash and clean it right away, also dry the pieces, hot soapy water, they are usually carbon steel and can rust, hope this helps
What exactly are you having problems? Setting up the grinder? The hopper inserts into the back side of the mixer head locks in place with a set screw. Then insert the piece that looks like an auger push it all the way back. next, comes the four blade knife it looks like this " + " if look at the center of the blade you will notice a square hole on one side place that side towards the auger. Then there are your grinder attatchments I only have two,one coarse, one fine. place one of them against the blades placing the tabs in the cutouts on the discharge end. mext there is a large metal cap thread this on the discharge. Set the control to grind and the speed to 10. You are set to go. cut the meat into strips or chunks that will fit down the infeed and use the plastic plunger to push them into the auger.