The rollers on my ampia pasta machine won't turn.

These machines need to be oiled and not soaked! If you are lucky, oiling it may help. They have issues and sometimes no matter what you do, they stick. Try oiling it and placing it on a towel, turn the crank one full turn after 2 hours and then just dry with towel. I hope this will fix the problem.

Most can be removed by gently inserting a screwdrive under the edge and popping off. If it does not pop off easily, do not force it and have an expert do it.

These clamps can be bought 2 ways, look for pasta machine clamp or craft clay roller clamp on eBay. The clay roller entire machine set is much cheaper than the pasta machine, but they have the same clamp.

I'm sorry, but I don't have access to specific instruction manuals, including one for the Grazia pasta maker. However, I can provide you with some general tips on using a pasta maker. If you have a specific model, it's recommended to check the manufacturer's website or contact the manufacturer directly for the official instruction manual.
Here are some general steps on using a manual pasta maker:

1. Assembly:
   • Set up the pasta maker on a clean and stable surface.
   • Attach the handle to the machine if it's not already attached.
2. Dough Preparation:
   • Prepare your pasta dough according to your recipe.
   • Make sure the dough is well-kneaded and has a smooth consistency.
3. Adjust the Thickness:
   • Most pasta makers have a knob that allows you to adjust the thickness of the pasta. Start with the widest setting and gradually decrease the thickness as you roll the dough through.
4. Rolling the Dough:
   • Divide your dough into smaller portions.
   • Flatten a portion of the dough with your hands and dust it lightly with flour.
   • Pass the dough through the pasta maker while turning the handle. Repeat this process, adjusting the thickness as needed, until you achieve the desired thinness.
5. Cutting the Pasta:
   • Once you have rolled the dough to the desired thickness, you can use the cutter attachment (if your pasta maker has one) to cut the pasta into the desired shape (e.g., fettuccine, spaghetti).
6. Drying or Cooking:
   • If you're not cooking the pasta immediately, you can let it dry for a short time or hang it on a pasta drying rack.
   • Cook the pasta in boiling water with salt until it reaches your preferred level of doneness.

Remember, these are general guidelines, and the specific instructions may vary based on the model of the pasta maker you have. If you still need the specific instruction manual for your Grazia pasta maker, consider reaching out to the manufacturer directly or checking their official website for support and documentation.

You can buy replacement handle here: https://www.surlatable.com/product/PRO-169838/Atlas+Marcato+Pasta+Machine+Replacement+Handle

Just attach the pasta machine to your countertop, table or cutting board with the clamp.  Put the crank in the hole.  The pasta goes inbetween the rollers of course and turn the crank.  Start with the rollers furthest apart or the biggest number and roll the dough twice on each number.  There are videos to watch on my website:

http://noodlemakermachine.com/wp-admin/post.php?post=16&action=edit

 Good luck with that!

Start with the rollers farthest apart and when you first start rolling the dough will be uneven and have a few hole. But as you roll the dough over and over, it will be smooth with no holes in nice flat sheets. Rollthe dough twice on each setting, starting with the biggest number and rolling down to the smallest number for very thin sheets of pasta. Good luck. I have a recipe and videos on my website at http://noodlemakermachine,com.

You have to let the dough rest about 30 min. to 1 hour before passing the pasta in the roller. Also if you put some flour on both side of your pasta for the first passing through the machine it works well.

All the models of raviolis makers are not graduate identically...So I have the Kitchenaid ravioli maker and the #1 is the larger and the # 8 is the thiner. For the raviolis the best thickness is the #5 or 6 and all is perfect for me and delicious. Also here is what Kichenaid suggest for the thickness of the dough: If you do not own a KitchenAid Pasta
Sheet Roller, pasta sheets can be prepared
by hand. Pasta sheets should be rolled out
to a thickness of 1/16" (0.156 cm). Hop this help!