Question about Crock Pots & Slow Cookers
No, sorry, but the inner pot is essential in every slow cooker I've ever come across.
Posted on Apr 20, 2013
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Posted on Jan 02, 2017
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1. Place food in stoneware according to recipe.
2. Plug in Smart-Pot™ slow cooker. The Power light will begin to flash
indicating that the unit is plugged in, but not turned on.
HOW TO PROGRAM YOUR SMART-POT™ (CONT.)
3. Push the Cook Time button to scroll through the timed cooking
options. Push once and the 4 hour light will illuminate, twice and the
6 hour light will come on, etc. Select the time based on the length of
time indicated in the recipe. Two time options are usually given. The 4
and 6 hour settings are the HIGH temperature setting and may be
used when you want your food done quicker. The 8 and 10 hour
settings correspond to the LOW temperature setting and is used for all
day cooking. In addition your Smart-Pot™ can be set to the Warm
Setting by scrolling through the timed cooking options until the warm
NOTE: The Warm setting is for keeping already hot food warm. Do not use
the warm setting to cook or reheat food.
4. When the cooking time is completed, the Smart-Pot™ slow cooker will
automatically shift to the Warm setting and the Warm light will come
on. NOTE: We do not recommend using the Warm setting for more
than 4 hours.
5. To turn the Smart-Pot™ off push the OFF button. Unplug unit from the
6. For other recipes that give a range of times, select the time closest
to the setting on your Smart-Pot™. For instance a recipe calling for
cooking time of 7 to 9 hours on LOW, set your Smart-Pot™ to 8 hours.
NOTE: If power goes off then power light will blink and settings must be
reset. If cook time is changed before the cycle is complete the time will
reset to the new setting.
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