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Posted on Jan 02, 2017
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Letting perishables such as milk and eggs get warm doesn't just effect the taste; it can also allow bacteria to grow. It's essential to guard against this by adjusting your refrigerator temperature when necessary. Read below for how to do it.
1 Measure the temperature of you refrigerator. To measure the temperature in a fridge without a thermostat, just place a normal thermometer in a glass of water and place it inside the fridge. Check back 5 to 8 hours later to see what temperature the water is. This allows you to determine the temperature indirectly.
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