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Non sick finish coming off

This pan is only 2 months old and the finish is flaking. I can't use it because I'm afraid the flakes will get in the food. To send it back would cost more than the pan itself. I've been looking at the stainless steel all-clad electric skillet. any feed back on that? Thank you

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I posted a comment on a solution?? but want to e-mail you too. Line the pan with heavy duty aluminum foil before frying food. It's better than having teflon flakes on your meat.

Posted on Mar 20, 2009

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My Scanpan wok has bubbled on the tatanium surface I now think it is not safe to use


not ideal
the flakes and scrapings of the pans coating
will end up in the cooked food

happenes with all non stick pan surfaces
using metal utensils , over heating . age of pan

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Are flake foods good for fish?


Although flake foods are not what your fish would eat in their natural habitat, they offer a great nutritious diet for your fish. Here are a few great brands that I highly recommend using -

http://about.pricegrabber.com/search_getprod.php/masterid=723311931/search=TetraMin+Select-A-Food

http://www.amazon.com/dp/B0002AQNZ4/ref=asc_df_B0002AQNZ42153855?smid=A16RZK3Z8IWAQG&tag=pgmp-937-17-20&linkCode=asn&creative=395109&creativeASIN=B0002AQNZ4

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Black flakes come out when the hot water side of the faucet is used


These black flakes must be in your line or your expansion tank. Remove the filter from your faucet, temporarily, and let just the hot water side run until the water comes out clean. You must flush these black flakes out.

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My ice maker produces ice with white flakes in it, and slowly.


If you also get the flakes with the water from the water dispenser it could be the water chiller reservoir behind the crisper in the fridge. If it's just the ice maker the non stick surface in the ice mold may be coming loose.

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1 Answer

The black coating on the glass top of my Amanda range is is flaking off and turning clear around the burgers what's that all about. This problem started the first day I turned the elements on. The stove is...


The finish on these cooktops WILL eventually change colors and fade over years of use. However, the finish should not be peeling off, flaking, or changing colors now. That is not normal. If the stove is only two months old, the manufacturers warranty should cover the cost to replace the entire cooktop at no cost to you. Please note, however, that is as long as you haven't done anything to cause the damage such as using the wrong cookware. Your owner's manual will explain what cookware can/cannot be used on these cooktops and what type of cleaners are recommended for keeping them looking good.

For example: You cannot use cast iron due to the weight and the heat retention. It may crack the cooktop. You also need to use pans that have a flat bottom. Any pans that are warped or have surfaces that do not cover the cooking surface evenly can cause uneven heating and also cause damage to the cook top.

As long as you have followed the use and care manual and have not done anything to cause the premature wear, I would contact the manufacturer and request a warranty service call.

If you have any questions, or require addtional assistance, please let me know. I hope this helps you.

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I have a hotpoint, am currently on my fifth oven and this too needs replacing. The pyrolitic lining is flaking off and going onto my food. It's coming off the roof as well as the walls so is not just from impact with trays.

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Non-stick


It's toxic to eat those black flakes, best purchase a new one.

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Non stick pan


I have the same problem, I need to order a new nonstick pan for my SR-W06NA 3 cup. Let me know too please, thanks

jen.teoh@juno.com

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