Question about GE Profile Spectra JGBP90 Gas Kitchen Range

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Oven works only on broil, and not on any other temperature, what

What can be done to fix oven? Only works on broil, won't come on when set at any temperature, goes off after coming on when gauge is moved from broil status.

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  • GE Master
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Replace the glow bar ignitor on the oven safety valve.

Posted on Mar 10, 2009

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Oven temperature will not cycle


How To Fix Oven With Little or No Heat When Baking ...

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Repairing a range, oven, or stove can seem like a big task, but our ... Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake... If the bake element isn't working, the oven may not reach the set temperature or ...If the element appears to look normal, then turn the oven on to a bake ...

Electric Stove Repair ' Electric Oven Repair Manual ...

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Inside the oven, the heating element is called a "bake" or "broil" element. ... To maintain a set temperature in an electric cooktop, the element is cycled on ... Do not put any cleaning agents or solvents directly on heater elements or surface units. ... A switch will show no continuity when off and good continuity when turned on.

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Jan 28, 2016 | Frigidaire Ovens

1 Answer

Oven won't bake F-4 signal


God i havent been around i hope you unpluged this unit by now, leave unpluged for a few min's , this will usually fix this problem

Nov 24, 2011 | Maytag Ovens

1 Answer

My Kenmore Elite oven will take over an hour to preheat to 350 degrees and never does get done preheating.


There's a few things that can cause this.

1. Check to see if the both that Bake and Broil elements (burners) are heating up. Check the Broil element in Broil mode.

- during pre-heat the Broil element gets cycled on and off for short time durations to speed up the heating. If the Bake element is not working, then the oven will heat, but very slowly and never reach high temperature.

2. If the elements are both working, then it's possible that you have a bad temperature sensor.

- this is a temperature dependent resistance device that should measure 1080 ohms at 70 deg F (room temp).

3. If #1 and #2 are ok, then the problem is with your oven clock/control unit. We rebuild these at fixyourboard.com.

Aug 14, 2010 | Kenmore Ovens

1 Answer

Oven doesn't go on.


Hi.


If both baking and broiling element do not heath above a certain temperature instead, then the part to be replaced is the temperature probe, still located inside the oven cavity.


If the part that is not heating is only one element, then you may need to replace the element.
Before replacement the element can be tested removing it from the cavity and reading Ohms at the element terminals, with a multimeter set at Rx1. Disconnect power before removing the element.
In this case, selecting only baking or only broiling (depending on what element is faulty), the oven will work normally.

If the oven is a gas oven, then you have no element. In that case if the oven burners are working, replace the temperature sensor.

If replacing the temperature sensor does not help, then replace the oven electronic control.

Mar 04, 2010 | GE Ovens

1 Answer

My oven burns everything.


Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.

Sep 16, 2009 | Ovens

1 Answer

Whrilpool GR450LXHB2- The stovetop works, but the


It won't bake or broilIf neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring.

If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.
  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

It won't broil Usually, when an oven won't broil, it's because the broiler element is burned out. The broiler element in an electric oven is the black, pencil-thick tube at the top of the oven. When the broiler is on, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

Aug 25, 2009 | Ovens

1 Answer

Element Question


In most ovens, both elements are used during the warmup phase even when used for baking and after the set-temperature is reached, the lower element keeps it stable.
You should be able to detect which one is not working with your bare hand. Set the baking temperature for 250-300 degrees, leaving the oven door open. Hold your hand at different heights in the oven and you should be able to sense which element is working and which isn't within a couple of minutes.
If you still aren't certain, then try using the broil element only. If it is heating, then it's obviously OK and that would point to the bake (lower) element by default.
A final check could be done with an open door and hovering with your hand over the lower element; no heat = defective.  

Mar 03, 2009 | Amana AOES3030SS Oven

3 Answers

Maytag oven will not light


Have you tried to broil or bake? if only one of them work you have a bad ignitor. let me know and we can go deeper

Aug 23, 2007 | Maytag CWG3100A Gas Single Oven

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