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Slide is very hard to move

When cutting meats the slide is very hard to push

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Hi my name is mark, sounds like you need to lube slide rail under slicer. a spray silicone should be used. do not use vegitable oil it will bind up

Posted on Mar 10, 2009


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Meat weighs 2llb 20oz how long should i cook it for we like it medium rare ?

The best thing you can do is to buy a BBQ digital thermometer that you place in the meat during cooking. They have a heavy duty wire with a temperature probe on the end. Sear the meat directly over the coals (or hot side of a gas grill), then move the meat to a cool side and then insert the temperature probe and close the grill lid. Cook until it reaches desired temp, for me 125 degrees is perfect. The total cooking time is hard to judge as it depends on your grill cooking temp, but the digital thermometer takes all of the guesswork out of the equation as to when the meat is done.

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How can I tell if meat is freezer burn

Usually looks dry/milky colored and is hard. Sometimes it is also a green tinge. Pork is good for about six months when frozen in a deep freezer with butcher wrap. If you are using a frost freeze refrigerator freezer, in a freezer bag us it in 2-3 months. From your picture they don't look freezer burned, feel the chop, if it is dry and hard, it is, if not probably fine.

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Where can I get a cutting blade for a # 5 meat grinder

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How do u life up the saw sleeve (the thing u move to cut the wood) on my Kobalt 10-in 15-Amp Sliding Compound Laser Miter Saw

If your saw is completely intact, meaning no missing or damaged parts, the blade guard should rotate out of the way of cutting as the saw head is lowered to make a cut. You didn't give your model number but there should be a push rod or link plate from the pivot point on the base to the blade cover that pushes the guard out of the way as the head is pivotted downward. If you have the cutting head locked down to make sliding cuts the guard should be up and out of the way. If this isn't happening you may have broken or missing parts of the guard system.

Feb 17, 2013 | Saws

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That will work with the meat frozen or thawed, but the problem will be that the band saw will be very difficult to clean adequately afterwards. That won't be a big problem until a week after you have cut meat with it the first time. Once it stinks you won't want to use it cut anything! A meat-saw is made to be easier to clean than a wood or metal cutting bandsaw.

Dec 10, 2012 | Saws

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My slider arm wont move

Hi Are you talking about the meat pusher or the arm that you push on to push the meat though the blade ?

Sep 18, 2011 | Berkel 827E Gravity Feed Deli Meat Slicer

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My LS1013 saw kicks back toward the end of cut, it's worst with wide boards. How can I correct this? John L. Edmonds

John, These sliding saws are a lot like radial arm saws except it is possible to pull the slide forward, then lower the saw and cut while pushing. Some people operate their saws like this, but it's dangerous unless you use both hold-down clamps and board has no warp. When operated in this manner, the blade is pushing the board up. If the board has any room to move, it can kick. This may be what you are experiencing. On the other hand, if you operate the saw like a radial arm saw, that is, by pushing the slide all of the way back, lowering the saw and then pulling the slide toward you to finish the cut - then the blade is pushing the board down, which is safer, especially if you don't use the hold-downs. However, if the saw is not correctly aligned such that the blade is not quite parallel to the slide, then the back of the blade will tend to lift up on the board on one side. You can test for this mis-alignment with a dial indicator. Just slide the saw forward or back as the indicator rubs along the surface of the blade. Since the saw is moving along the slide, the indicator should move very little if the blade is parallel to the slide. good luck, Al K

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1 Answer

I bought a used kodak 650 carousel slide projector and i can't get the slide tray to load. Is it because it came with a 140 slide tray instead of an 80 slide tray?

The KODAK Carousel 650 was manufactured approximately between 1964 and 1971.
Try removing the tray and pressing the cycle button(s) on the side of the projector. Watch the levers in the cut-out on the top of the projector. The lever closest to the rear of the projector should move back & forth (as you actuate the cycle buttons). The lever toward the front of the projector should extend and push forward (front of the projector) when you push the "forward" button, & extend and push toward the rear in reverse. If you are not seeing these levers move as described, then the chances of your projector needing a repair are likely. The good news: parts are still available. The bad news: You will have to find a factory-trained repair dealer to make the repairs for you.

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You have to put mineral oil on the bar that the arm slides on otherwise it gets full of junk and stiffens up

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Kitchenaid superba refer side by side

its normal for the temperature to stay around 28 degrees farenheight int the bottom drawer. (fresh cut meat keeps better at his temp). you can adj the temp slide near the bottom of the refrig next to the botom drawer to help adj temp. veggies will almost always freeze in the bottom drawer. also adj the temp controls to a little bit warmer to help as well.

Keep in mind the mid point settings on your refrig is just a starting point for you to adj to where it works best for you and your usage..

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