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Oven temperature top ove is off 75 degrees.

Oven temperature top oven is off 75 degrees. How do I adjust the oven thermostat

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  • sebilia Mar 27, 2009

    the Ge electric oven warms, but while the outside temp says it is 475 degrees , the inside temperature is 400 degrees. how do I fix it?

    sebilia@comcast.net


  • lefty71 Mar 28, 2009

    Also a GE PT956 double oven.

    Top oven is off by 75 degrees, Lower oven off by 85 degrees. You can adjust for 35 degrees of the problem by pressing "Bake" and "Broil" simultaneously, then press bake and then key in +35. After this, I still have a 40 degree (upper) and 50 degree (lower) problem.

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6 Suggested Answers

catriver
  • 878 Answers

SOURCE: F2 Oven overheats

jaz3133, it's probably the temp sensor that has gone bad. You should be able to get it from the front. It's the probe that comes out from the back wall of the oven. You can have someone ohm it out. Should read approx 1100 ohms at room temp. Part number for the temp sensor is WB20K5040. Make sure power is off befor removing the sensor. Catriver..post back.

Posted on Mar 04, 2007

  • 1462 Answers

SOURCE: NEFF Oven Model B1430NOGB/02 Oven Temp not heating above @50 degrees

probably the element. to save wasting money, check continuity with a multimeter

Posted on Jun 25, 2008

appldoctom
  • 311 Answers

SOURCE: temp 50 degree too cold need to adjust thermostat on JGRS14

ive installed 100 new thermostats over the years and they are set from the factory.no adjusting.now some knobs have an adjustment on them.and some times customers got knobs mixed up and got the wrong one one there.

Posted on Jan 01, 2009

jumptrout51
  • 3361 Answers

SOURCE: Temperature is wrong

Many ranges show a beginning temperature that is higher than actual temperature, then the gap closes as it heats up.
Use a accurate oven thermometer to check your temps.
If it is faulty, it will not recalibrate to offset 200 degrees. You will have to replace the ERC.

Posted on Mar 20, 2009

Sea Breeze
  • 4636 Answers

SOURCE: New replacement thermostat needs calibrating on my Kenmore oven

There is no real way to calibrate the thermostat. Most ovens have the same problem. By lowering the setting slightly will help get a closer temperature. Sometimes similar thermostats are substituted and may not be exactly the same as the original that came with your oven. Hope my trying to answer your question was helpful, Thanks, Sea breeze

Posted on Mar 27, 2009

protek480
  • 1714 Answers

SOURCE: My oven burns everything.

Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.

Posted on Sep 17, 2009

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General Electric oven how to reset thermostat


First of all, most oven thermometers move very slowly compared to the electronic sensors and controls on the oven. To make sure you are getting an accurate reading, the thermometer should be in the center of the oven, the oven should be preheated, then wait another 20 minutes after the preheat beep. If the temperature is less than 35 degrees higher or lower at this point, it can be adjusted via the controls. Usually on GE ovens you press and hold bake and broil at the same time until SF comes up in the display. Then press bake, then use the arrow keys to raise or lower the temperature setting. If the temperature is more than 35 degrees off, you may have a bad sensor, bad control board, or other problem.

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Why is the oven temperature incorrect?

The oven temperature control is usually controlled by a thermostat that uses a capillary and liquid filled bulb. When the bulb's liquid gets heated up, it expands and puts pressure on a diaphragm which opens and closes a switch that controls the gas to the burner. Just set the dial to what you need the temperature to be. Over time, it is possible for your thermostat to lose its calibration. Sometimes, the thermostat sensing bulb comes loose from the holder. If it is out of place, the thermostat may be getting faulty readings. If this is the problem, re-aligning the bulb properly will take care of this problem.

Digital display models use a sensor to control temperature. If this is faulty, replace it. Other ovens use a mechanical system to control the temperature.

On many models, you can adjust your oven thermostat using a small screwdriver. The adjusting screw is located on the thermostat valve stem. Remove the knob and you'll see the screw underneath it. You want to turn the oven on and run it through at least two cycles while watching a calibrating thermometer in the oven for high and low temperatures. Adjust the screw as necessary to fine tune the temperature.

Some models don't have an adjustable thermostat, and you will have to replace the thermostat if you want to resolve the problem.

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Why is the oven temperature incorrect?

The oven temperature control is usually controlled by a thermostat that uses a capillary and liquid filled bulb. When the bulb's liquid gets heated up, it expands and puts pressure on a diaphragm which opens and closes a switch that controls the gas to the burner. Just set the dial to what you need the temperature to be. Over time, it is possible for your thermostat to lose its calibration. Sometimes, the thermostat sensing bulb comes loose from the holder. If it is out of place, the thermostat may be getting faulty readings. If this is the problem, re-aligning the bulb properly will take care of this problem.

Digital display models use a sensor to control temperature. If this is faulty, replace it. Other ovens use a mechanical system to control the temperature.

On many models, you can adjust your oven thermostat using a small screwdriver. The adjusting screw is located on the thermostat valve stem. Remove the knob and you'll see the screw underneath it. You want to turn the oven on and run it through at least two cycles while watching a calibrating thermometer in the oven for high and low temperatures. Adjust the screw as necessary to fine tune the temperature.

Some models don't have an adjustable thermostat, and you will have to replace the thermostat if you want to resolve the problem.
The oven sensor: works with the oven control board to regulate the oven temperature. If there is an oven temperature problem, this sensor might be defective. The sensor can be tested by using an ohm meter. As temperature rises, the resistance measurement also rises. The manufacturer of the oven sensor determines the correct resistance, Oven temperature problems can be caused by other things, but this is one of the common causes.
Beware on some models now most of these ovens they are electronic and they are integrated into the control itself
some different sensor ohm readings at room temp. approx 16 ohms at room temperature and at 350?F it is 29~33 ohms.
Read more:http://www.justanswer.com/appliance/5xrsf-ge-xl44-gas-oven-oven-ignites-even-when-oven.html#ixzz3YdtiPcn8
The reason for my free advice is GOD is good!


found this helpful answer from an appliance technician on JustAnswer com
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Can't adjust oven thermostat


Has this just happened or have you suddenly just tested the oven temperature with a RELIABLE thermometer? Some cheaper thermometers can give a false reading. Check with a accurate thermometer first and place it at intervals in different parts of the oven ( it does vary) and take the average

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Top oven thermostate not regulating


Why is the oven temperature incorrect?

The oven temperature control is usually controlled by a thermostat that uses a capillary and liquid filled bulb. When the bulb's liquid gets heated up, it expands and puts pressure on a diaphragm which opens and closes a switch that controls the gas to the burner. Just set the dial to what you need the temperature to be. Over time, it is possible for your thermostat to lose its calibration. Sometimes, the thermostat sensing bulb comes loose from the holder. If it is out of place, the thermostat may be getting faulty readings. If this is the problem, re-aligning the bulb properly will take care of this problem.

Digital display models use a sensor to control temperature. If this is faulty, replace it. Other ovens use a mechanical system to control the temperature.

On many models, you can adjust your oven thermostat using a small screwdriver. The adjusting screw is located on the thermostat valve stem. Remove the knob and you'll see the screw underneath it. You want to turn the oven on and run it through at least two cycles while watching a calibrating thermometer in the oven for high and low temperatures. Adjust the screw as necessary to fine tune the temperature.

Some models don't have an adjustable thermostat, and you will have to replace the thermostat if you want to resolve the problem.
The oven sensor: works with the oven control board to regulate the oven temperature. If there is an oven temperature problem, this sensor might be defective. The sensor can be tested by using an ohm meter. As temperature rises, the resistance measurement also rises. The manufacturer of the oven sensor determines the correct resistance, Oven temperature problems can be caused by other things, but this is one of the common causes.
Beware on some models now most of these ovens they are electronic and they are integrated into the control itself
some different sensor ohm readings at room temp. approx 16 ohms at room temperature and at 350?F it is 29~33 ohms.
Read more:http://www.justanswer.com/appliance/5xrsf-ge-xl44-gas-oven-oven-ignites-even-when-oven.html#ixzz3YdtiPcn8
The reason for my free advice is GOD is good!

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When set to bake eg: 350 degrees the audio alarm will indicate it's reached temp but the oven is 50- 75 degrees lower. Must wait another 15 min for it to reach the proper temp. Have tried to adjust the off...


If you are monitoring the oven temperature with an analog style thermometer you may actually be ok, but seeing the thermometers slow reaction time.
Some newer ovens actually do pre-heat beep prior to reaching temp in an effort to conserve eelectricity.
A good home test is to try your oven at several different temps to see if there is any variation in internal temperature. Try it one day on 300, the next at 375 and another day at 450. Give your analog style thermometer time to catch up (usually just about 15 min) and leave it on for a half an hour to see if the temp maintains.
Also Beware of aluminum foil AND THE NEW OVEN LINER MATS as they can alter oven performance bay absorbing and blocking the ovens natural heat radiation and convection air flow currents that happen in all ovens, not just convection models.
Another interesting fact is that older ovens used a thermostat in them that operated much like your thermometer and was very slow to react making the oven typically about 100 degrees hotter than where the customer set it. This was just a fact of life before the advent of electronic temperature management and became noticeable when people began trying to bake older "hand me down" recipes in the newer ovens with less than stellar results.
You can mimic the older oven performance by preheating the oven about a hundred degrees higher than called for and after it reaches temp, re-set it to the correct temperature and put the items in right away.
If you find your temperatures fluctuating ask your servicer to replace first the temp sensor and as a last resort the control board as this part is usually pretty expensive.
Good Luck with this!

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  • When the item takes far too long to finish, you probably have a weak bake igniter. Often, you need to replace the igniter, but you may want to troubleshoot the oven's electrical system further to more precisely locate the defect.

  • When the temperature is consistent but too high or too low, the oven thermostat or sensor is either mis-calibrated or defective. If your oven uses an electronic temperature-regulating device, you may have an electric sensor in the oven instead of a mechanical thermostat. If the oven temperature is off by 30 to 40 degrees in this type of unit, you must replace the sensor.

    On many units with a mechanical thermostat, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
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    Oven 150 degrees off


    hi . i can help.

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
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    1 Answer

    Oven temperature only gets to within 20-25 degrees of temp. set


    next to last page in your manual


    Adjusting Oven Temperature
    Oven temperature has been factory calibrated and tested. If
    oven consistently over or under cooks food, adjust thermostat.
    Oven temperature can be increased or decreased 35°F. To
    avoid over adjusting oven, move temperature 5°F each time.
    1. Push BAKE pad.
    2. Press + pad until an oven temperature greater than 500°F
    shows in display.
    3. Immediately push and hold, approximately 5 seconds,
    BAKE button until “00” appears.
    4. Press + or - arrow pad to adjust oven temperature.
    • To increase oven temperature (for a hotter oven), Press
    pad until a positive number appears in display.
    • To decrease oven temperature (for a cooler oven),
    Press pad until a negative number appears in display.
    5. Press OVEN CANCEL pad to save adjustment.
    • Setting is saved if power fails or is disconnected.

    heres a link to the entire manual if needed
    http://shop.amana.com/assets/pdfs/literature/32103601.PDF

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    It's on page 32 of the manual for Thermador's built in convection ovens. 1. turn off the oven 2.touch and hold the start pad and then touch the bake pad 3. 0 (zero) appears in the temp digits. release all pads 4. touch bake and 0 changes in increments. max adjustment is 35 degrees F. 5. to complete change touch start for lower oven on double ovens do this: touch the roast pad instead of the bake pad continue with steps 3-5.

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