Question about Maverick MIC-001 1 Quart Ice Cream Maker

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I need a recipe booklet or someone to just give me the vanilla recipe

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  • felexs98 Apr 02, 2009

    i need the manual A.K.A the instruction booklet for the maverick mic-001 ice cream maker its ergant i'm haveing a party later this afternoon and my brother is borrowing my car so i can't go to the store but i have the recipes i just need the instructions.

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Here is a link to the instruction manual with recipes.
http://www.maverickhousewares.com/manuals/icream%20shoppe%20manual.pdf

Posted on Mar 25, 2009

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Recipe's to make ice creami want make finally use my cook's ice cream maker I lost the instruction ,ingredients to make ice cream.


There is a website that is just known for collecting user manuals and posting them to their site, they have almost all icecream manuals listed.

Here is a link to their site: adsbygoogle window adsbygoogle push Ice Cream Maker Manuals Instructions...

Downloads are free, and they have tons of ice cream maker manuals, you should be able to find yours. Also my favorite home make ice cream recipe is for country vanilla, it is amazing.

Here is a link to that:
http://www.food.com/recipe/country-vanilla-ice-cream-31004

Mar 17, 2015 | Ice Cream Makers

3 Answers

Gets only cool not cold


the thermostat is supposedly right below the BLACK switch knob of the unit.

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it should look like this if you open the unit up.

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but before you open the casing, try to refer to CuisinArt's warranty terms even if you lost the proof of purchase for the unit.

good luck

Jul 27, 2008 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

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Looking for bella ice cream maker recipes


lost the recipe can you give me the vanilla recipe

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Hi please help my 10 year old daughter she got a Disney Ariete ice cream maker for her birthday last week but it didnt have a recipe booklet inside can you please send her a recipe, she loves making Disney...


I have a Disney Ariete and it came with a recipe book. These are two of the recipes.

These recipes are for preparing the mixture to be poured into the ice cream maker. The following recipes are for about 1 litre.

EASY CHOCOLATE ICE CREAM
Ingredients:
2 cups of chocolate milk
1/3 cup sweetened, condensed milk
1/2 cup whipped dessert topping
Method:
1. Mix all the ingredients.
2. Chill

BANANA ORANGE FROZEN YOGURT
Ingredients:
2 cups vanilla yogurt
1 cup orange juice
1 cup mashed banana
1/4 cup milk
1/4 cup maple syrup
Method:
1. Place all ingredients in a mixing bowl and mix well.
2. Chill

Hope that helps!

Apr 27, 2011 | Disney Ice Cream Maker

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Donvier Ice Cream Maker instruction/recipe booklet needed


Hello! I bought one at the thrift store, and found the instruction booklet here- http://lib.store.yahoo.net/lib/sendicecream/donvier.pdf. Have Fun!

Nov 18, 2009 | Donvier Ice Cream Maker 1 Quart

1 Answer

Some one gave me a maverick ice cream maker,an i dont know what to use to make the ice cream.


Hi,
A basic vanilla ice cream recipe to which you change vanilla for anything you wish to is as follows:

Ingredients:
1/2 pint (250ml) single/light cream
small tin of condensed milk
1-2 teaspoons vanilla extract (according to taste)

Pour all ingredients into a mixing bowl and mix until smooth.

Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

I have also included a link to what i think is an excellent ice cream recipe site : http://www.ice-cream-recipes.com/.

Hope this helps and happy ice cream making and eating!!!

Karlos

Jul 04, 2009 | Maverick Ice Cream Makers

1 Answer

LOST MANUAL AND RECIPES BOOKLET CAN YOU E-MAIL ME A COPY


I lost my manual and booklet , how to make ice cream, can you email to me Q

Jun 16, 2009 | Deni 5400 Scoop Factory 1.5 Quart Ice...

2 Answers

Ice cream maker instructions


Hi,
I have the booklet for this machine.
1) you can use any IC recipe as long as it does not exceed 1 quart. This is for vanilla:
1/2 c sugar
1 1/4 c half&half
1 1/2 c heavy whipping cream
2 eggs 2 tsp vanilla
with mixer beat eggs and sugar until thincl and cream colored. Addthe cream and vanilla mix well.

the machine:

you want to put the freezer cylinder in a plastic bag (to prevent freezer burn) and then put it in the back of your freezer until completely frozen 6 to 22 hours. You should not be able to hear liquid slosh when you shake it. For making stuff quick they recommend keeping it in the freezer in the bag.

step one: Put maker on flat surface.

two: Put the mixer bowl on the base.

three: Place frozen cylinder into to the mixer bowl (the big one) do this when you are ready to start the IC because the cylinder begins defrosting right away.

four: set the paddle on top of the cylinder, placing the peg on the freezer cylinder inside the peg hole on the paddle

five: Place the cover over the mixer bowl, locking the grooves on the motor base. Plug in, turn on, the bowl and cylinder will begin to turn.

six: Pour the recipe into the feeder hole of the cover then put the lid on.

You will need 20 to 40 minutes or until mixture is frozen. Don't stop the machine until done. If you want hard ice cream spoon the soft serve into an airtight bowl and put it in the freezer till it is like you want it.

Hope this helps, Elizabeth

May 17, 2009 | Ultrex Double Canister 2 Quart Ice Cream...

1 Answer

NO INSTUCTION BOOKLET


To All: I have the instruction booklet for the Maverick Ice Cream Shoppe Maker MIC-001 along with recipes I compiled myself for other goodies such as sherbet, granitas, ice milk, etc. Anyone who wants a copy, write to me

carolynsteele8@yahoo.com

Ms. Mousie

Feb 21, 2008 | Maverick MIC-001 1 Quart Ice Cream Maker

1 Answer

Gets only cool not cold


Vanilla Bean Ice Cream
makes 1 generous quart
4 egg yolks
2/3 cup sugar
2 cups half-and-half
1 vanilla bean or 2 teaspoons vanilla extract
1 cup whipping cream
In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.

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