Question about Saeco Aroma - Stainless-Steel
When using ground coffee, use coarser grind like the size of table salt grain. Feel the ground coffee for adjustment. Do not tamp, just level the cup with coffee grounds and lock the portafilter into the group ring. Pull the handle all the way to the right and hold. Turn espresso hot water switch on. Hold the portafilter pulled all the way to the right for 5 seconds (pre-infusion pressure builds up to 9 bars). Release the handle at the end of 5 seconds. Espresso shots should be max. 2-Oz. in the cup. For larger quantity, use two shots. For an Americano, add hot water instead of allowing 8-Oz. water to pump through the coffee grounds.
Posted on Jul 07, 2009
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