Question about Saeco Aroma - Stainless-Steel
When using ground coffee, use coarser grind like the size of table salt grain. Feel the ground coffee for adjustment. Do not tamp, just level the cup with coffee grounds and lock the portafilter into the group ring. Pull the handle all the way to the right and hold. Turn espresso hot water switch on. Hold the portafilter pulled all the way to the right for 5 seconds (pre-infusion pressure builds up to 9 bars). Release the handle at the end of 5 seconds. Espresso shots should be max. 2-Oz. in the cup. For larger quantity, use two shots. For an Americano, add hot water instead of allowing 8-Oz. water to pump through the coffee grounds.
Posted on Jul 07, 2009
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Jan 30, 2013 | Saeco VIA Venezia
Dec 15, 2011 | Saeco Starbucks Sirena Espresso Machine
Sep 15, 2010 | Saeco Aroma Espresso Machine
Dec 18, 2009 | Saeco VIA Venezia
Nov 16, 2009 | Saeco Starbucks Sirena Espresso Machine
May 09, 2009 | Saeco VIA Venezia
Mar 29, 2009 | Saeco VIA Venezia
Nov 24, 2008 | Saeco Magic Cappuccino Espresso&Cappuccino...
320 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: