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Have an alto shaam that wont stop heating up set at 225 degrees and goes up to 400 degrees new thremostat and temp probe installed no help everything else seems to be working ok any ideas? thanks confused

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  • huntope Mar 04, 2009

    Thanks, hopefully this will help this is a commerical cook/hold oven we cook prime rib in all i know is that it is a 1000 model alto shaam all mechanical controls one for oven temp and a seperate control for hold temp also a mechanical timer other than that just a on and off switch thanks again confused

  • Dennis Boxerman May 11, 2010

    Is this a commercial oven? Are the temp controls electronic or mechanical. Your terminolgy indicates both. Please clear up and maybe I can get you started on what to do. Also, if there is a model and serial number, I might be able to get details of just what you have.



    Thanks

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SOURCE: e-21 is on the panrel

Try turning the power off and back on a minute or so later your clock may reset

Posted on May 29, 2011

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