Question about Thane Q-BBQ Grill

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I need a instruction manual for the original flavor wave

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What are some of the best ways to get the best flavors for e-liquids?


The only and the best way that you can use to get the best flavored e-liquid is to get it is to search online that will help you in getting the best product. I'am using one site that is the best site for me as I can get everything for vaping including - vape mods, ejuice, batteries, other accessories without getting much difficulties in getting the best product for ejuice. You get the best Cheap EJuice in really cheap rate and the best part is that it does not contain any kind of low quality products. The ejuice has been made with the best cheap ejuice that can help you in getting the best products for your favorite flavors...

Nov 18, 2016 | Grills & Smokers

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When cooking a pork loin roast in the smoker do you need to marinate it overnight


It is recommended to allow the flavor to soak into the meat for flavor all the way through. I put mine in a plastic container and turn it several time throughout the night before and it turns out juicy and tender.

May 29, 2016 | Grills & Smokers

1 Answer

Meco 5022


Any ideas? yes, don't do it. electric smokers are for incredibly lazy people and for people who lack the minute intelligence necessary to cook properly. Moreover electricity does not add flavor and if you're not interested in flavor you should be cooking in the electric oven in the house. smoking takes time and learning and the payoff is the most incredible flavors know to man. an electric smoker in anathema to the entire idea of smoking food -- we use wood and we use charcoal because we affect the chemical composition and the flavor of food that way.

Mar 10, 2014 | Grills & Smokers

1 Answer

Need a owners manual for the 34" propane smoker great outdoors smokey mountain smoker


Hello,

The truth is that the user manual/instruction for your propane smoker is not available anywhere online. The manufacturers of this unit did not make it available. I went further searching and couldn't find any.

I would suggest you contact the manufacturer of this unit via phone or e-mail and request for the instruction/user manual from them. They might give it to you or direct you to a dealer where you can get the instruction/user manual.

This is the best you can do to get the instruction/user manual you are requesting for. Go to the propane smoker's website, check "Contact Us" and you would see their e-mail and phone number.

Below are some instructions that may help you with your propane smoker;

Set Up the Tank

The first thing to do in using your propane smoker is to connect the propane tank to the smoker. Open its valve by turning it in a clockwise direction. Next, you need to locate the wood chip box. Fill the box with any wood that you prefer, like hickory, mesquite or oak.

The wood chips when lit produce a smoky flavor that is absorbed by the food in the propane smoker. Each type of wood produces its own distinct flavor. Remember to soak the wood chips for at least an hour before using them so that they do not burn quickly. Soaking the wood chips also helps to create more smoke inside the propane smoker.

Fill the Water Box

After filling the wood chip box, you need to fill up the water box of the propane smoker. It is usually located right above the wood chip box. You can fill the water box with water or with sand. You can leave it empty, but it is best filled with water because the evaporation during the cooking process keeps the food from getting dry and tough.

When cooking with a propane smoker, moisture is important. Keep adding water when the level in the box is low. To add more flavor to your food, you can also add spices and seasonings to the water.

Cooking Time

The propane smoker is almost ready. All that is left to do is turn on the smoker and adjust the temperature. Most models have a rotary dial that controls the level of temperature in the smoker. The temperature depends on the type of food that will be cooked.

You should use a higher temperature for thick slices of meat and a lower temperature for thin slices of meat or for vegetables. Once you see smoke coming out of the smoker, it is time to put in your meat or vegetables. Cooking time depends on the kind of food being cooked and the thickness of the meat being smoked.

I hope this helps.

Good luck.

Mar 10, 2011 | Grills & Smokers

1 Answer

Was given a brinkmann gourmet charcoal smoker/no manuals


Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!

Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...

1 Answer

Need instruction on how to season masterbuilt electric smoker


soak some hickory/ oak / mesquite chips any one of these will do, soak them in water for a couple of hours then put them in the pan and turn it on this will burn out any coating on the metal and flavor the grill for smoking leave it on for a good 2-3 hrs on med then on high mke sure you keep the chips replenished

Aug 23, 2009 | Grills & Smokers

2 Answers

I received a used brinkmann smoker w/out instructions, HELP! Don't know the temperatures and how to smoke the different kinds of meat. Is there an instruction booklet on line?


I don't know how much water, charcoal or wood chips to use. Or even where to put the water and charcoal. Is there a manual for this or can I get instructions.


Thanks

Apr 25, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Weber Grill, Genesis Silver A Burner Replacement Instructions


Thanks for your inquiry. In checking around, new parts will cost me $45- $50, plus your fees for instructions and several hours of my time. I checked prices at Home Depot today and have decided just to buy a new grill and enjoy it without all the mess.

Stu

Sep 10, 2008 | Weber Genesis Silver A Grill

2 Answers

Have a brinkman all in one smoker but no instructions on how to use it


Put the briquettes in the bottom pan and put the wood chips around the outside edge. Put water in the top pan. All this must be done before you light the charcoal. Using an electric lighter works best and won't change the flavor of your food like starter fluid will. After coals are lit, place meat on rack and seal everything up. Now you're Smokin'!

Apr 06, 2008 | Rocky Mountain Range Outfitter 12" - OFTR...

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