An expert who has achieved level 3 by getting 1000 points
An expert that got 10 achievements.
An expert that got 5 achievements.
An expert whose answer got voted for 500 times.
Re: mazzer luigi super jolly
Easiest way to set the grind on the super jolly is to remove the beans, turn towards fine until you can barely move the middle stem in the grind chamber, then turn towards course about 12-14 notches on the grinding adjuster(not numbers but notches between numbers). If you still cannot get a fine grind and it is not a brand new grinder replace burrs.
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
chances are your motor is burned out or the bearing has gone, it would be less hassle to replace the grinder than repair it. in any case blade coffee grinders are not the best thing to use, they create an inconsistent grind leading to a bad extraction, if youre grinding for anything upto a filter machine then a basic burr grinder will do, if its espresso then youll need a ceramic hand grinder like the porlex mini or be prepared to spend serious money on an electric burr grinder (mine, a mazzer super jolly was over £300)
your doser mech is possibly gunked up with old grinds, first off try stripping it and cleaning it out, if that doesnt work you may need a new return spring but i think its far more likely to just need a good clean. this is from the mazzer mini but the doser design is pretty much the same so it should help you with disassembly
grinding setting is one simple operation but requires a bit patience:
1 turn on your grinder and continue setting to fine while burrs are spinning, you stop when you hear metal to metal touch sound(burrs maximally closed finest ginding)
2 from that point go back quarter of revolution and mark the spot where you stopped with marker to body of grinder and setting plate with one line
3 grind little amount of coffee only to fill one sector of dosser than test it at your machine(if it leaks too fast and with yellow color of cream you should go to more fine>><< if it does not leak from the filter holder or it leaks very slow you go to in opposite way.
4 you test grinding few times bit after each reset of plate grind little amount and take that in one other pot (that will provide to have pure new granulation)
5 after setting measure the grinded coffee that come out from doser it should be about 7 grams, better measurement you can get if you measure 10 doses in one place because you don't get never same amount from 6 sectors of doser.
PS: the pump pressure of coffee machine should be from 8 to 10 bar and steam pressure should be from 1.1 to 1.5 bar> depends on type of coffees you use.
Lets do this, remove the bean hopper, and make sure there are no beans in the burr chamber. Then looking down at the collar with the numbers back up screw if there is one on it. Now if memory serves me right clockwise is coarse and counter is fine. Look down in the burr chamber, notice the nut in the middle, turn it with your fingers that will move the bottom burr, if burr turns freely we will move on if not plug in grinder and let it grind out remaining beans. With beans gone unplug grinder, then turn collar towards fine until you cannot go no more, now try turning nut it will be hard if not impossible to move, turn collar towards coarse until you can barely move bottom burr with fingers, you will hear and feel the burrs touching, that will be our bottom setting. Now pick a spot on the grinder you can use the small notch in the middle, count out 16 notches towards coarse and turn collar to that point. Use the notches around the collar not the ones on the top next to the numbers. Your grind should be almost perfect, depending on blend and machine you might have to adjust 1 notch to the left or right after testing.