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Hi, I have purchased a pressure Cooker from Home Art, a retail store chain which has just recently ceased trading in South Australia. I have checked out the Stores in an effort to identify my pressure Cooker and the Bergner is identical. My problem is that there is no instruction booklet to provide advice as to how much water is needed to each Kilo of food to be cooked. I have used both the Hawkins and Namco pressure cookers in the past and each recipe book gives different amounts of water to use. As the Bergner has a very active steam release in it's operation I suspect that a fair amount of water would be used in order to avoid running out of water whilst cooking. Can you help me find out where I can obtain a booklet to set my mind at ease as this aspect is resulting in very little use of the cooker.

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In such case, you can identify the amount of water by looking at the recipe booklet of Hawkins and Namco. I believe they don't have much difference when it comes to volume of water needed.

Posted on Feb 27, 2009

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