Question about Frigidaire PLGF390DC Stainless Steel Gas Kitchen Range
I was baking cassava cake and it didn't cook after 30 minutes. i realized that it was because the oven door did not lock. what could have caused this problem? thanks.
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Posted on Jan 02, 2017
It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.
It bakes poorly Here are two instances of when food "bakes poorly:"
You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.
If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.
If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.
Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.
Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.
If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
Posted on Aug 22, 2008
the thermostat is bad that's the one that turns bake and broiler elements,but before you replace anything check for power on wires connecting to the elements.
Posted on Dec 10, 2008
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