Question about Galaxy G14-AT Popcorn Maker

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Corn not properly popped.wastage is more than optimum level.

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Are you using fresh popcorn? Old seed will dry out and do this. Is your machine maintaining the proper temperature?

Posted on Mar 29, 2009

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Don't have a manual need to know how to operate Do I add oil or butter in bottom with the corn if so how much?


the ratio for popping corn with oil is three parts corn to one part oil . So a 6 oz kettle you would use 6 oz of corn seed to 2 oz of oil. Don't use butter to pop, it will burn.

Apr 27, 2016 | Popcorn Makers

1 Answer

I lost the instructios for the amount of kernals to put in and if put oil in the well


If you have no idea what brand or model number you have and the kettle is heating properly you can figure it out pretty close just by timing the popping cycle. The ratio is 3 parts corn 1 part oil. so a 12 oz kettle would be 12oz of corn (1-1/2 cups ) to 4 oz of oil. A good popping cycle takes about 3 1/2 min from the time you add the corn and oil to dump time. you can make ajustments for the results you get.

Dec 26, 2015 | Popcorn Makers

2 Answers

I have a Star model 89, manufactured in about 1986. Its a 14 oz kettle, and everything works, however the kettle will not pop the corn. The kettle is hot to the touch from the outside, but will not pop...


Make sure your agitator arms are properly functioning. If the corn is not being properly stirred, it will not pop. Also, make sure you are using the correct type of popcorn oil.

Nov 04, 2010 | Star 39 JetStar Popcorn Maker

1 Answer

How to pop corn in a westbean corn poper


put about 2 tablesppons oil into the popper. Put 2 or 3 kernals into the oil. Turn the popper ON. When the kernals pop,.the oil is hot enough. Add 1/2 to 3/4 cup corn and enjoy when its done.

Feb 04, 2010 | Walter Drake Old Fashion Popcorn Maker

1 Answer

How much oil or corn do you use in the Back to Basics Pop Corn Popper for the stove


unless you have the instruction manual, only trial-and-error will tell you. Start with 2 tablespoons of oil and 1/2 cup of corn kernals. If there is oil left after the corn is popped, decrease the amount of oil by a teaspoon. If the popped corn is burned, increase the oil by a teaspoon. As for the corn, if the pot is full when the popping is done, 1/2 cup is the right amount. If the popped corn over flows, 1/2 cup is too much. Vary the oil and corn until you get it right. Good luck! I love popcorn, so I wish you the best.

Feb 02, 2010 | Back to Basics 6112304 Popcorn Maker

1 Answer

Half the Kernals spit out uncooked


It coud be 2 things. Either a low grade of popping corn, or old popping corn. Hot air poppers blow the same temperature, until you shut them off. Although the better grades of popping corn cost a good amount more, you don't throw half of it away. Once the popping corn container has been opened, you should use it up within about 3 months. The internal moisture content is what determines whether corn will pop or not. Too much or too little moisture will not allow the corn to pop.

Aug 23, 2009 | Toastess Hot-Air Corn Popper Popcorn Maker

3 Answers

Cuisinart popcorn popper directions


If you are using the Cuisinart pop corn poppper, don't use olive oil. Use vegetable oil. Two teaspoons is enough with 1/3 cup of premium kernels. That is it. Turn on the machine and wait til it stops popping. I LOVE my new pop corn popper. I will not do the hot air one again. I always had kernels flying all over my kitchen and popped popcorn everywhere, The Cuisinart popper is the best....

Apr 10, 2009 | Cuisinart PartyPop Maker Popcorn Maker

2 Answers

Need instructions for Toastess cinema popper TCP-6L


1 tbsp veggie oil for 1/3c. corn
2 tbsp oil for 2/3c corn
3 tbsp oil for 1 cup corn

i use 2/3 c as the max because it completely fills the bowl if you use 1 cup be sure to do it in batches or the machine will over flow.
happy popping

Aug 30, 2008 | Toastess TCP-6L Popcorn Maker

1 Answer

Directions for presto carmel cormer model #0500001


I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn

¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt

1/8 t soda

Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.

Aug 04, 2008 | Popcorn Makers

1 Answer

Popcorn maker


When Popper Has Popped Corn Just Before.
1. Pour the properly measure amount of Oil into the kettle.
2. Wait about 45 seconds - or until the Oil in the kettle starts to smoke slightly.
3. Pour the contents of the properly measured corn cup (kernels plus popcorn salt or Flavacol) into the kettle.
4. Wait about 2 1/2 minutes. If you are using a pan on the stove without an agitator, you must constantly shake gently. When the crackling noise of the popping corn is no longer heard, dump the kettle and empty it completely.
5. Repeat if needed for more popcorn.
6. When you are finished popping, turn off the kettle agitator switch (if you have one) and turn off the Pilot light/ heat switch.
7. After the machine has cooled enough so as not to be dangerously hot, wipe the outside of the kettle with a soft damp cloth. This helps prevent a heavy build-up of the Oil.

TIPS
- Bagged floss keeps a day or two, depending on the humidity
- Use bags to make and display cotton candy in advance - use cones for immediate sales
- Unless you're experienced, it's best to turn off the motor to refill the spinner head
- If machine will be used more than 20ft. from power source, be sure to have an adequate extension cord

Nov 18, 2007 | West Bend 01568 Popcorn Maker

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