We use a non-dairy mix and the chocolate is 5 days old and had a very gray color to it. It has a shelf life of seven days. I pi Lulled the drip pan out on that side and it had brown lube in it. I just copmpletely cleaned, relubed, and put a new kit in it 5 days ago
I would add another possibility. As the shell bearing wears, it mushrooms out, and then starts to grind the drive shaft boot seal. This can also produce that dark color in the product. Soft Serve Parts Model C713
A grey color often indicates the beater bar is grinding on the inside of the barrel. What you may be seeing is metal. Be sure your beater bar is not bent. Visually inspect the inside of the barrel for marks. Wear is not normal. If you see wear and the beater bar is not bent, be sure all plastic bearings and components are installed. Also, it is normal to have some drip and lube in the drip pans, excessive amounts usually indicate problems though. Hope this helps you.
SOURCE: 8 yr old machine
Check the mixer running time after you activate the handle may be to long easy to fix !
SOURCE: Taylor Y754-27 Soft Serve Ice cream machine
gearbox is sealed, I've never replaced one.check belts could be too tight, does it scream when you start it. check bearing at end of barrel sharp edge means needs replacing. check temperature of product disspensed on loud side could be too cold. adjust on board or needs new probe, inexpensive but a ***** to install.
SOURCE: Ice cream machine was making ice cream and now the
a.improper pressure switch setting . b. low refrigerant level. c. TQC needs adjusting. d. faulty solenoid. e.insufficient mix in freezing cylinder.
SOURCE: taylor 754-27 runs good until ice cream is made
It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.
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Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.
Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.
Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.
Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.
Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.
Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.
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