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Baking bread sinks in the middle

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Most problems of this type are related to the amount of liquid added. Carefully measure. If using other liquids such as honey, be sure to adjust the amount of liquid accordingly.
orleydog

Posted on Apr 16, 2009

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1 Answer

Why does food burn on bottom in my accurate oven?


Hard to say. If you are baking, lift the rack one level and use parchment paper to protect it. It seems to work for me.

Feb 21, 2015 | Baking

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When I make banana nut bread, it always falls in the middle, do I need more flour or baking time?


If you are making it in a bread maker, it's the blades that do that. Better off just mixing the ingredients then putting it in a pan in your oven.

Oct 12, 2014 | Kitchen Appliances - Others

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What if you forgot an ingredient and stopped it in the middle of the cycle. How do you reset it?


Depends on the ingredient, but you can just start at the beginning again,so long as it is not in baking mode baking.

Jun 22, 2013 | Oster Expressbake 2lb Bread Maker

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B and D bread maker bread sinks at the last 30 mins of baking have i a problem with the machine as there is a split at the side join of the liner


try using 1 tablespoon less liquid on your next loaf. If it still collapses on the next one use 2 tablespoons less liquid. One of those should work.

Feb 01, 2011 | Breadman TR555LC Bread Maker

1 Answer

Hotmail.comWhy does my bread sink in the middle evey time I make it? and it seems to be hard as a rock.


Are you using Strong bread flour? You may be using a poor quality flour. All pyrpose flour is not suitable for bread.
Too much liquid or yeast will also cause bread to sink

Dec 12, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

Bread top "sinks" when in the final baking process


Suggest that you check the amount of yeast. If there is too much the top may sink.

May 19, 2010 | Kitchen Appliances - Others

1 Answer

Sink in the end of the baking process


Hi,

Most bread machine manuals include a wealth of information about how to use the models so that they work at their best and produce great loaves of bread. Many manuals also have a troubleshooting section near the end. Before you contact customer service or attempt to take apart your machine, read the manual completely and try restoring your machine to its original settings, testing it again, and finally trying the repair ideas offered in the troubleshooting section.

If you've misplaced your manual, you may be able to find a down loadable copy on the manufacturer's website.

If the problems you're having relate to your finished loaves of bread rather than to your bread machine itself, you might be able to solve them by experimenting with the machine's settings or the ingredients in your bread. For example, expired yeast could result in a loaf that doesn't rise, and especially warm weather could mean a loaf that will sink in the middle.

Play around with ingredient amounts and types to see if your loaves improve when you use certain combination or settings. You can also experiment with the machine itself, disassembling its parts and putting it together again after you attempt to locate the problem.

If your bread machine is still under warranty, customer service representatives from the manufacturing company should be able to offer you online or telephone assistance. If you're not able to resolve the issue over the phone, you may be able to send your machine back to the manufacturer for free or low-cost repairs.


Even if you don't have a warranty for your machine, you can still contact the manufacturer for troubleshooting assistance and repairs, although you may have to pay a fee. You can also search for appliance-repair centers in your area and check to see if any of them handle bread machines.

Have a nice day.

Apr 17, 2010 | Oster 5834 ExpressBake Bread Maker

1 Answer

When baking bread in my Kenmore electric range (9435) the loaves on the bottom rack burn on the bottom and the ones on the higher rack take almost 2X as long to cook


In an electric range, the ideal place for baking is the middle shelf. there are temperature differences within the oven cavity. On the bottom shelf the heating elements actually "broil" the bottom of the pan. In the upper part of the oven, the temperature is lower, being blocked by the lower pans. A convection style oven is more ideal for bread baking.

Aug 23, 2009 | Kitchen Ranges

1 Answer

Bread Rises Beautifully - then sinks in middle during bake cycle


Sinking in the middle means that there was too much rising for the amount of structure in the bread.
Usual causes:
-too much yeast (reduce 1/2 tsp.)
-too much sugar (reduce 1/2 tsp.)
-not enough salt (increase 1/4 tsp.)
-too much water (reduce 1 tbsp)
Another possible remedy: use "best for bread" flour, it has more gluten, or add gluten separately, 1 tbsp.

Start with reducing amount of water.

Jan 04, 2009 | Breadman TR520 Bread Maker

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