Question about Breadman TR2200C Ultimate Bread Maker

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Bread pan pops out during kneading, hard to remove after baking

I have used my new machine twice. Both times the bread pan pops out during kneading. I re-seat the pan and everything runs smoothly. Once the bread is done baking and I try to remove the bread pan I can't pull it out. I have tried bending the side clips and ultimately (with a lot of force) I just end up yanking the thing out. I am worried I am going to break the machine. Is this normal? The manual says I should be able to easily remove the pan. Is there something I am supposed to do before removing the bread pan?

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  • Anonymous Feb 24, 2009

    I ahve had the same problem but only with certain types of bread recipes. Usually the heavyier ryes. I also bent the side clips and seem to have found a reasonable position that is not too far up to make removal work OK. Trial and error, just like the breads!

  • Anonymous Mar 08, 2009

    I have had my Breadman Ultimate TR2200C for about 5 years and use it 1-2 times/week. Recently, the pan starts popping out during kneading and keeps popping out frequently. I practically have to stand and hold the pan in now. Can the clips be replaced or will I just have to figure out how to bend them?

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I have Breadman Ultimate for over 12 years now. I make bread 2-3 times a week for the past 10 years. I found that the bread pan popping out only happens when the motor shaft and the kneading paddle are not tightly engaged. I find this problem in the following two scenarios: 1. The bread pan was not pushed down all the way as described by cassie_hobbs and tlcquiltnut. 2. Debris filled up the motor-shaft bowl underneath the bread pan to prevent a tight engagement of the motor shaft and the kneading paddle. These debris are generated during the kneading process; part of the ingredients is pushed out of the shallow horizontal pan and accumulated underneath. To avoid the problem, I have to periodically remove debris from the shaft bowl and make sure the pan pushed all the way down. To reduce the debris, I made a simple cover for the bread pan by cutting an old aluminum baking dish. I always remove the cover after the kneading cycle to prevent the rising dough from reaching the bottom of the cover. Hope this helps. Wendy

Posted on Apr 15, 2009

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Recently my bread pan started twisting out of the metal clips especially on the right side. I pulled out on the clips which caused the pan to pop up entirely during kneading. I thought this would increase the tension holding the pan in, but it just made the problem worse. So, I pushed the clips inward toward the baking chamber walls. It seems to have solved the problem of the pan twisting out of the clips and jumping up. It's stayed in place so far for 2 loaves.

Posted on Mar 17, 2010

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Another possible reason for this problem could be the same one we had with our machine . The shaft in the bottom of the pan was seizing up. It finally stopped completely last week when my wife was attempting to make bread. Fortunately we have another machine (actually 2), so we transferred the dough mixture to it and I proceeded to start hunting for a new pan. Took a bit of hunting, but I found that brand new pans can be ordered fron Fox Parts Store at foxpartstore.com or you can call them at 1-800-738-0245. the new pan is only $14.95 and free shipping!

Posted on Oct 07, 2010

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This happened to me once on a very dense bread. I have discovered that when you put the pan in, there will be a second click. I have not had a problem since.

Posted on Mar 01, 2009

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Another possibility is that the two prongs that couple the motor in the base with the rotor in the baking pan can slightly bend when kneading heavy breads. This slant can create a force that pushes the pan upward while kneading. This is the same principle as rotating a vertically mounted screw causes it moving up or down. A simple solution is to use pliers to slightly bend the prongs in the direction of rotation to make them exactly perpendicular to the rotation plane. The prongs should be visible when the baking pan is removed. There is a well in the center of the base and inside that well there is an S shaped blade mounted on the spindle of the motor, which the ends of the S bent at 90 degrees upward. Those two ends push the two arms of the rotor in the baking pan. You should first determine the direction of the rotation by starting the machine (it is clockwise in my machine), and then grab each upward end of the S-blade with pliers and bend it slightly in the SAME direction as the assembly rotates.

Posted on Feb 16, 2014

  • Wojtek Sokolowski
    Wojtek Sokolowski Feb 16, 2014

    Another possibility is that the two prongs that couple the motor in the base with the rotor in the baking pan can slightly bend when kneading heavy breads. This slant can create a force that pushes the pan upward while kneading. This is the same principle as rotating a vertically mounted screw causes it moving up or down. A simple solution is to use pliers to slightly bend the prongs in the direction of rotation to make them exactly perpendicular to the rotation plane. The prongs should be visible when the baking pan is removed. There is a well in the center of the base and inside that well there is an S shaped blade mounted on the spindle of the motor, which the ends of the S bent at 90 degrees upward. Those two ends push the two arms of the rotor in the baking pan. You should first determine the direction of the rotation by starting the machine (it is clockwise in my machine), and then grab each upward end of the S-blade with pliers and bend it slightly in the SAME direction as the assembly rotates.

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