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What order do i put the ingredients

To maximize my bread, i havnt made bread for a couple of years and i forget in what order do i put the ingredients into the bread bowl. i would really appreciate some feedback. thankyou Polly.

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  • Anonymous Mar 16, 2014

    I have a 5815 model and it has been years since I have used it. It is an automatic, so I need to clarify that I just put the ingredients in and set it for the type of bread I am making?

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Hello,
Start by putting the ingredients in, in the order they are listed. Wet goes in first, then dry. Try using bread flour. It's lighter and more tender. All dry ingredients must be level, not heaping. If you put heaping, you'll have a mess on your hands as the recipe may not mix well. Hope this helps!

Ladyrancher@cebridge.net

Posted on Feb 22, 2009

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Posted on Jan 02, 2017

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Im looking for a receipe for bannana bread


Make Delicious Homemade Banana Bread
Cooking your own banana bread from home is a relatively straightforward thing to do, although it does require a couple of moderately advanced techniques such as creaming butter by hand and folding ingredients together.
BBC Food states that you can prepare your banana bread in under 30 minutes, while cooking time lasts between 30 minutes to an hour in order to produce a delicious loaf of homemade banana bread.

Preheat the oven to 350 F.
Sift your flour, bicarbonate of soda and salt through a sieve and into one of the two mixing bowls, ensuring that you eliminate all clumps and are left with a fine powder in the bowl.

Allow your butter to reach room temperature before creaming the butter and sugar together in the other mixing bowl.
Swirl the wooden spoon in a circular motion to beat the butter and sugar into one another for at least a minute.
The creaming process is finished once you are left with a light and fluffy, even mixture.

Crack open both eggs and add them into the creamed butter and sugar.
Peel all four bananas and lay them flat on a chopping board before mashing them into a pulp using the potato masher.
Add the mashed banana into the mixing bowl along with the buttermilk and vanilla.
Mix these ingredients together using the wooden spoon before adding the flour, bicarbonate of soda and salt from the other mixing bowl.
Fold the contents of the bowl using the large metal spoon.
Many chefs use a figure of eight movement, cutting through the surface of the liquid with the leading edge of the spoon remember that the objective is to keep a much air in the mixture as possible, so you should look to turn over the spoon as you complete figure of eight motions, thus replicating a folding motion.

Grease the loaf tin using a small amount of butter or oil, as this will prevent your banana bread from sticking to the tin after you have baked it.
Pour in the ingredients from the mixing bowl, taking care not to spill any or make a mess.
Wait for the liquid to level off so you have a flat, even surface and insert into the oven to bake for approximately 1 hour.

Remove your banana bread from the oven when it has risen and turned a golden brown color. Allow the bread to cool in the tin for 2 minutes before turning it out onto a wire rack and allowing to stand until cool.

Aug 12, 2013 | Computers & Internet

1 Answer

What order do i use for the ingredients for an admiral 4451303 bread machine?


In general, for all bread machines, add the wet ingredients, then the dry.
If you are going to use a timer feature, be sure the yeast doesn't get wet. A common solution is to put it on top of all the other dry ingredients. Panasonic/National machines have a separate yeast dispenser, but IMO there's no need...

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1 Answer

In what order do I put the ingredients into the bread maker?


Dry ingredients first. Other than that it shouldn't matter.

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Order of ingredients


The order of ingredients should be all liquids first, then dry with yeast last. I always make a small hole on top of dry ingredients and add yeast in the hole.

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1 Answer

Kneading problem - lop-sided loaves


it is very imporant that you put the ingredients in the right order (water on the bottom, flour floating on top o it, yeast on the flour not touching the wwater). Also the amount of water is crucial.
The bread becomes evenly distributed during rise.
Rise problems might be due to improper kneading which in turn might be due to the pan jumping. Check that the pan is not jumping during kneading.

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What order do i put the ingrediance in the machine?


Hi,

If you are using a bread mix you put in the flour, yeast and then the water.
If you are making it from scratch put in all the dry ingredients first and then anything wet. Hope this helps and your bread turns out yummy.

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1 Answer

I forget what ingredients go first


You should just be able to put all the ingredients wet and dry into the bread maker. The machine should be doing the work.

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How long do I cook the bread


Place the ingredients into the bread machine, liquid first, then flour and dry ingredients, make a little pit in the top of the flour and put the yeast in there. Then start the machine. You add fruit and nuts later, usually there is a beep for adding things.

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Need to make gluten-free bread


bobs redmill gluten free mix for bread machines. we just use the standard bake setting but select B for doneness level. found it gets a little too dark on A.

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