Question about Saeco Royal Professional Espresso Machine
I just bought a Saeco Royal Professional today, and the cappuccinatore works beautifully except for the fact that the milk comes out luke warm... about 125 deg F. Is there any way to get the milk warmer? I am starting out with milk right out of the fridge... should I warm the milk first??? This defeats my purpose, so I'm hoping that I'm just missing something. Thanks in advance!
First open it up and run it without any milk attached until just mostly steam is coming thru. Turn off - then drop the tube into a jug of milk which is locted below the outlet. If its steaming, the milk will be heated up ok - it may need flow adjusting - lift the thin 'plug' near the tube up and down to adjust flow. You can add to the froth by lifting the tube out of the milk for a moment then back in again a few times.
To clean the unit just run clean water tru as tho it was milk until it comes out totally clear (about 1/4 cup). For hygiene sake make sure the tube is wiped clean on the outside with a clean paper each and every time when finished.
You can flush your main coffee lines out by making out its doing a large preground coffee - but don't put any preground in.
Select preground - select large coffee and go. Pays also to remove the brew unit and wash in warm water once a week - saves coffee goo building up and causing it to stick.
Posted on Feb 22, 2009
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Posted on Jan 02, 2017
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