Anyone know any recipes for chocolate fondue?

Here's an easy recipe that I use for my chocolate fondues.

http://www.canadianliving.com/food/baking_and_desserts/chocolate_fondue.php

Try Bed,Bath and Beyond for a chocolate fondue set; http://www.bedbathandbeyond.com/1/3/chocolate-fondue-set

Or http://www.shoptrudeau.com/Zen-Chocolate-Fondue-Set-p/082307.htm or take a look at this site if you want to buy a cast iron fondue set -
http://www.crateandbarrel.com/cast-iron-fondue-set/s676465

Chocolate popcorn is really decadent but I love it. Here's the recipe that I like to use; http://www.foodnetwork.com/recipes/paula-deen/chocolate-popcorn-recipe/index.html

Here are a couple of recipes that I enjoy using for chocolate bread;

http://www.seriouseats.com/recipes/2011/08/chocolate-bread-david-lebovitz-recipe.html

or

http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/

Good Luck and enjoy eating them!

if you are looking for something a bit daring, Pillsbury have a white chocolate mint martini recipe!

http://www.pillsbury.com/recipes/white-chocolate-peppermint-marshmallow-martini/143e796a-c7f8-4f74-9839-b6c2d01a1e70

Or for a more traditional drink, try Paula Deen's White hot chocolate;
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&ved=0CGIQFjAG&url=http%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fpaula-deen%2Fwhite-hot-chocolate-recipe%2Findex.html&ei=AS19UMvlAZHAtAaDsoHACg&usg=AFQjCNFmSia71bNXZ_rsBzo3AH3RgJwvIw

Fondue is a dish that involves melted foods in a pot that is kept warm while other foods are dipped into the pot.
Traditionally it began with cheese but now chocolate fondues are incredibly popular too with people dipping fruit etc into the chocolate. some people even have hot oil fondues and use the hot oil to dip raw meat into the pot which is then cooked by the heat of the oil.

Chocolate fondue is probably easier to make than you realize. Take a look at this video that explains how you make it;
http://www.youtube.com/watch?v=XOUeuLPkq_Y

With out without a fountain this link is pretty good. FYI One Pound of chocolate Fondue will feed 10 people grazing. So for 60 people you will need at least 6 lbs of dark chocolate.
Link:
http://www.ellenskitchen.com/bigpots/plan/chocfont.html

From the linked page....

MICROWAVING THE CHOCOLATE Pre-melting your chocolate or sauce recipe in a microwaveable zip-lock bag speeds the maintenance of the fountain. The chocolate MUST be placed in the microwave in the bag with the proper amount of oil added (a good estimate is 1/2 cup of vegetable oil per 5 pounds of high quality chocolate) on medium power for 3 minutes. Then the chocolate should be stirred by smashing the bag around- hold in oven gloves, it will be hot- or with a rubber scraper and put back in the microwave. Microwave again on low power for an additional one to three minutes. Carefully pour the melted chocolate into the preheated fountain, preheated 3-5 minutes at 100 °.
Any blackening of the chocolate hints that it is burnt, if this occurs, discard it. It will spoil the entire batch.

Check out the fruits recommendations of the same link too!