Question about DeLonghi EC155 Espresso Machine

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DeLonghi EC155 Expresso Maker

I filled the resevoir to the max line and let it preheat and then hit start and it overflowed out of my two cups and all over the place. What did I do wrong??

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THE PROBLEM IS THAT YOU HAVE TO STOP THE MACHINE ONCE YOU HAVE ENOUGH IN YOUR CUP . IS NOT A COMERCIAL MACHINE THAT WOULD GIVE THE RIGHT AMOUNT AND THEN STOP ....

Posted on Mar 17, 2009

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For a single shot of espresso I hold for about 17 - 20 secs and then turn of the machine and this machine does not shutdown automatically.

Posted on Sep 18, 2009

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I have very little pressure when making an expreeso it can take 5 mins to fill a small cup any suggestions please


I had that problem once when I ground my coffee too fine? Perhaps your grounds are too fine or your packing too much in. Try a bit courser grind and maybe not so much and not stamp it too hard? Hope that works!

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I believe the model you have has no user-selectable temperature settings. The manual for the Magic line suggests preheating the cups as the fix. You can use the electronic cup warner OR run your tap/faucet water as hot as possible, fill the cup you're going to be dispensing espresso into with hot water while your Saeco warms up...right before you hit the button to dispense espresso, empty the hot water, dry the preheated cup and you're set! It only takes a few seconds. This way, you waste none of your coffee's thermal emergy on cup heating and your coffee will stay hot longer. Hope this helps!

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Keurig Special Edition B60


Hello,

I assume your coffe maker used to produce more coffee for each use. Roughly 6 ounces per large cup, and now is only making 3 oz. cups.

If your coffee maker is sputtering and not able to "suck" enough water to fill your cups of coffee it is most likely due to cavitation caused in the little pump due to a stoppage, which is most likely lime or scale buildup somewhere in the pump line.

To fix it, don't take your coffee maker apart. Get a bottle of distilled white vinegar, and pour it straight into the empty water resevoir. Press brew with no coffee pod so you are just running the vinegar through the system. Pour the vinegar out of the cup and back into the resevoir. Add some ice to cool it off. Repeat about 10 times. This should clear out the toughest lime scale clog.

After you notice the cups are filling full of water, Replace the vinegar with fresh water. Run about 5 or 6 cups of fresh water through the system to get rid of the vinegar.

Make coffee/tea/whatever.

Jade

Oct 06, 2007 | Keurig Special Edition B60 Coffee Maker

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