Question about Nostalgia Electrics Helman Group CCP-509 Popcorn Maker

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Cooking instructions how do we make popcorn? Do you add oil or just popping corn??

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Corn will not pop without oil, it will just burn on one side.

Posted on Feb 21, 2009

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I have two of your popcorn makers and lost instructions on the amounts of ingrediients. I need to know how much corn, oil and salt to put in aluminum popper thank yhou


The manual says to put 1 to 3 tablespoons of oil in the popper, and when hot, add 1/2 cup popcorn. Salt it after dumping the popped corn into a bowl.

Nov 11, 2010 | Back to Basics Popcorn Popper (PC6)...

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How to pop corn in a westbean corn poper


put about 2 tablesppons oil into the popper. Put 2 or 3 kernals into the oil. Turn the popper ON. When the kernals pop,.the oil is hot enough. Add 1/2 to 3/4 cup corn and enjoy when its done.

Feb 04, 2010 | Walter Drake Old Fashion Popcorn Maker

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How much oil or corn do you use in the Back to Basics Pop Corn Popper for the stove


unless you have the instruction manual, only trial-and-error will tell you. Start with 2 tablespoons of oil and 1/2 cup of corn kernals. If there is oil left after the corn is popped, decrease the amount of oil by a teaspoon. If the popped corn is burned, increase the oil by a teaspoon. As for the corn, if the pot is full when the popping is done, 1/2 cup is the right amount. If the popped corn over flows, 1/2 cup is too much. Vary the oil and corn until you get it right. Good luck! I love popcorn, so I wish you the best.

Feb 02, 2010 | Back to Basics 6112304 Popcorn Maker

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NEED AN INSTRUCTION MANUAL FOR ''OLD FASHIONED MOVIE TIME POPCORN


The usual way to use a pop corn popper is to:
1st - add oil
2nd - add popcorn
3rd - add any seasoning (if using the pre-packaged "theater" popcorn mix).

DO NOT add butter into the popper, as it will burn quickly and make for some foul tasting pop corn.

You can always add butter and salt to taste AFTER the pop corn is done popping.

Hope you find this Very Helpful. Best regards!

Aug 18, 2009 | Popcorn Makers

3 Answers

Cuisinart popcorn popper directions


If you are using the Cuisinart pop corn poppper, don't use olive oil. Use vegetable oil. Two teaspoons is enough with 1/3 cup of premium kernels. That is it. Turn on the machine and wait til it stops popping. I LOVE my new pop corn popper. I will not do the hot air one again. I always had kernels flying all over my kitchen and popped popcorn everywhere, The Cuisinart popper is the best....

Apr 10, 2009 | Cuisinart PartyPop Maker Popcorn Maker

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How much oil and popcorn do you need in the popper


single layer of popcorn on bottom of entire maker...no oil is needed but you can use a tablespoon if you like...butter melts through the hokes in lid....Place butter pats over top holes in lid before popping starts if you want butter to drip down on the corn ( it does pop better with a little oil!)

Dec 09, 2008 | West Bend 82306 Stir Crazy® Popcorn...

2 Answers

Need instructions for Toastess cinema popper TCP-6L


1 tbsp veggie oil for 1/3c. corn
2 tbsp oil for 2/3c corn
3 tbsp oil for 1 cup corn

i use 2/3 c as the max because it completely fills the bowl if you use 1 cup be sure to do it in batches or the machine will over flow.
happy popping

Aug 30, 2008 | Toastess TCP-6L Popcorn Maker

1 Answer

I lost mu instruction manual


i bought the popcorn cart and its been over an hour and has not popped a kernal. the oil is hot I do not know what is going on

Aug 23, 2008 | Nostalgia Electrics Helman Group CCP-509...

1 Answer

Directions for presto carmel cormer model #0500001


I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn

¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt

1/8 t soda

Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.

Aug 04, 2008 | Popcorn Makers

1 Answer

Westbend hot air popcorn maker


Method One
  1. Pour a quarter cup of popcorn kernels into a paper bag.
  2. Fold the top of the bag three times.
  3. Place the paper bag in the microwave.
  4. Set the timer for 40 to 60 seconds. (mine took 3-4 minutes)
  5. Wait and have fun.
  6. Remove the bag and pour the popcorn into a dish.
  7. Cook unbaked kernels for about 15 to 20 seconds.
  8. Add the extra popcorn to the other batch.
  9. Pour melted butter and salt onto the popcorn.
  10. Serve.
Method Two
  1. Take a frying pan and a fitting lid.
  2. Put some grease (canola oil for example) in it to make sure your corns won't stick to your pan.
  3. Wait until the pan is hot--you can add 1 or 2 kernels to the pan as it heats up... when they pop, the pan is hot enough to add the rest of the corn
  4. Put in the corns, make sure you use corns which are meant to use in a pan.
  5. Put on the lid fast! Make sure no corns flip out. Shake your pan a few times to make sure all corns are loose.
  6. Now you hear a lot of pops, just wait until all sound is gone.
  7. When nothing happens quickly take of the pan and put your corns in a bowl.
  8. Put on salt/sugar.
  9. Serve.
Method Three
  1. Buy some microwave popcorn.
  2. Follow the instructions.
  3. Serve.
From: www.wikihow.com

Nov 18, 2007 | West Bend 01568 Popcorn Maker

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