Here is my recipe - enjoy and please rate my answer as a fixya!
Raw Rice - 2 Cups (400 gms.)
Water - 6 Cups.
(The ratio of rice to water is 1:3)
PROCEDURE
Step 1:First wash the rice in water thoroughly and drain the water.
Step 2:Take a vessel ,the capacity of which is double the quantity of raw rice that is to be taken.
Step 3:Now,add the washed rice into this vessel and pour 6 cups of water into it .
Step 4:Now, place this vessel containing rice with water in a pressure cooker and add the pressure weight on the cooker top.
Step 5:Heat the pressure cooker for 20 minutes only.
Rice has been cooked.
NOTE: *After heating the cooker for 20 minutes,donot open the cooker immediately.Wait for 15 minutes and then open ,otherwise the cooker would burst open.
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