Question about Frigidaire FEF336BC Electric Kitchen Range

1 Answer

CAKE COOKING UNEVENLY

IS THE BROILER SUPPOSED TO COME ON WHILE BAKING ?

Posted by on

  • Anonymous Mar 27, 2014

    Cake not baked all way, bottom of cake not all the way cooked

×

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Problem Solver:

    An expert who has answered 5 questions.

  • Contributor
  • 1 Answer

Most ovens normally turn on the top assembly that works as the broiler to bake in order to help bake it more evenly.

Posted on Feb 16, 2009

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I heard if you eat and outdated cake mix it could kill you because of yeast growing spores. Saw this on Facebook.


I am a chef and can tell you that is rubbish without even looking it up.

Yeast can't grow without moisture and there is none in a dry cake mix.

98% of such stuff on Facebook is absolute b@ll@cks.

Feb 05, 2016 | Betty Crocker Super Moist Butter Recipe...

1 Answer

Why don't my cookies cakes and muffins brown on top


the broiler wiring mite run different the the wires for normal cooking, if you are not sure i would call the manufacture customer service line ask for technical service and ask a professional that question, the wire for normal cooking is a smaller wire where the broiler wire heavier wire. for more power
www.ask.com/frigidaire/customers/service/information/

Oct 05, 2015 | Frigidaire Kitchen Ranges

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

Cupcakes not rising when using cake mixes


It's possible that it's out of date and lost its leavening 'power'. Check the box directions to make sure your mix can be used for cupcakes. Also, not adding enough liquid might be the problem.

Jan 31, 2014 | Pinnacle Duncan Hines Moist Delux Yellow...

2 Answers

Can anyone give me some cake baking tips so that I know why my cakes are turning out either dry or cracked or under cooked?


There are lots of causes of cakes issues, from something simple like over cooking to over beating of egg whites.

Take a look at this link for a good guide to cake issues;

http://www.great-recipes.com/baking-tips/cake-baking-tips.html

Feb 28, 2013 | Baking

1 Answer

Every time I bake a cake it fails! What am I doing wrong? I follow the instructions carefully and it comes out dry every time.


if your cake comes out dry, the most obvious reason might be because of over baking it. Even though they give cooking times in recipes, everyone's oven varies and yours might be cooking it quicker.

Other reasons for dry cake include;

Too much flour

Over beaten egg whites

Too little fat

Not enough sugar

Feb 28, 2013 | Baking

1 Answer

Baking cakes and quiches


i use the micr-convention mode to bake and preheat it at 200 C ,the cake rises unevenly and falls unevenly .i open to check if the cake is done .why does it rise unevenly and why does it fall ?

Jul 18, 2012 | Microwave Ovens

1 Answer

Kenmore electrical oven


Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



Jan 26, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

Not finding what you are looking for?
Frigidaire FEF336BC Electric Kitchen Range Logo

278 people viewed this question

Ask a Question

Usually answered in minutes!

Top Frigidaire Kitchen Ranges Experts

Dan Webster
Dan Webster

Level 3 Expert

8205 Answers

Ismael Rodriguez...

Level 2 Expert

162 Answers

Mike Carew

Level 3 Expert

969 Answers

Are you a Frigidaire Kitchen Range Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...