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A common problem. All modern refrigerators have an automatic deicer. The heater kicks in, then MELTS the ice in build up in the freezer for a short period before freezing again. This water drains either in the fridge or out the back to the catch tray.
Simply pull out the bottom drawers and clean the clogged drain hold where the water can drain and evaporate in the catch tray as it is designed to.
Most fridges have crisper drawers that have a selection lever on either the front or side of the drawer that allows you to select eiher veggies or meat. Veggie setting is supposed to keep the crisper drawer warmer, while Meat setting makes it the coldest possible.
If you don't have the selector slide levers, I would suggest you use the highest possible crisper drawer available, as the lower in the frdge compartment you go, the colder the air will be. That should resolve the problem you're having, other than lowering the fridge temp setting slightly.
You might notice a cold air exchange vent next to your crisper, which supplies cold air from the freezer section into the fridge section, so that could be contributing to the colder temps in the crisper where you keep your veggies.
You seem to have conflicting information here.
If you turn the therostat DOWN it is setting it to defrost that will not help the food in the door to get cold it gets it warmer. The water is possibly from the fridge being in defrost mode and the tube that usually direcfts it to a tray beneath the fridge to waste tray that evaporates the water from the heater coil has somehow been directed back into the crisper draw.
tfry turning the fridge to colder not warmer. Hope i interpreted this correctly, language is a wonderful tool when facial expression and visuals are available otherwise its a handicap
I've had the same issue with an Amana BX21TL. In my case, the problem was that the various air flow adjustments were all directing the cold air to the bottom of the fridge, underneath the vegetable crispers.
What I've done to fix this was: 1- Made sure there was a tight seal between the vent opening at the back of the fridge (at about mid-height) and the rubber/plastic duct that directs air to the meat/cheese drawer. 2- Made sure that the adjustable opening at the back of the meat/cheese drawer was fully open. 3- Made sure that the adjustable opening at the back of both vegetable crispers were fully open.
If you have a side by side model you need to look at the refrigerator compartment wall on the left of the bottom drawer and move the slide control to the warmer/fruit/vegitable setting instead of the meat setting.
I hope this helped. Please rate my help or ask for more help please. supertechks
this particualr refrig is notorious for this. check your controls ( your freezer control as well set to 4 max) any higher and the refrig is running longer, generating more cold then needed, behind the left hand crisper is a few slots( the fresh air return) by default the coldest spot in refrig, i usuallly would reccomend to my cust not to keep high water or thin walled vegies in there such as carrots cukes tom and lettuce, perfect beer and fresh /frozen defrosting meat to be though, if you ever looked at the newest bottom freezers they've pushed up the drawers and added a deli pantry, running the width of frig