Any good cous cous recipes you can recommend?

https://www.rd.com/article/things-never-cook-in-air-fryer/
https://www.allrecipes.com/gallery/beginner-air-fryer-recipes/
https://airfryingfoodie.com/air-fryer-recipes-for-beginners/

https://www.williams-sonoma.com/netstorage/pdf/140319-Cusinart-Compact-Airfryer-Oven-Manual.pdf
has recipes.

Surely one of these beginners books with tips on air frying will assist. If less confident in them, google cuisinart air fryer tips youtube and you can "witness" what others do to have a good outcome for some recipes. For example: https://www.youtube.com/watch?v=sgZT3AF_RwQ

really simple but great recipe for mocha affogato
http://www.epicurious.com/articlesguides/bestof/toprecipes/bestfrozendessertrecipes/recipes/food/views/Affogato-Mocha-232105

I use the carrot cake recipe on the BBC website and my family love it. Grating the carrots is a bit of a pain if you don't have a processor but it's worth it in the end.

http://www.bbcgoodfood.com/recipes/4425/carrot-cake

Here are a couple of recipes that I enjoy using for chocolate bread;

http://www.seriouseats.com/recipes/2011/08/chocolate-bread-david-lebovitz-recipe.html

or

http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/

Good Luck and enjoy eating them!

Cous cous is a dish made from tiny granules of durum wheat. The granules are steamed to give a really light and fluffy dish. It's traditionally a north African dish that is served with meat and vegetables, but has now become part of middle eastern cuisines and in fact is found on menus in Europe and all over the world.

Traditional Irish coffee's are made using hot coffee, Irish whiskey and sugar topped with heavy cream; however over the years many people have made slight additions/changes to this recipe. I prefer to use brown sugar in my Irish coffee.

Here is an instructional video that will teach you how to make a perfect Irish coffee -

http://www.drinksmixer.com/drink4414.html

I use a recipe I found a while ago on allrecipes.com. My whole family really likes it and it is quite easy to make. Enjoy!

http://allrecipes.com/recipe/beer-batter/

Don't get discouraged. Most new users of bread machines make some mistakes in the beginning.
Some things to remember: Don't lift the lid and peak inside... you'll let heat out especially during baking....recommend rapid rise yeast not active dry....I use half the salt recipes call for especially with whole wheat. Recommend you try some recipes first with unbleached bread flour, basic white bread recipes so you'll get a good rise and get your confidence up and then try whole wheat.
Maybe some of these tips will help ....