Should I buy a round or flat bottomed wok? - Home

If you get one for your WOK it will be compatible but is the WOK 220 volt or the north American 110 volt system??

Excessive heat is a problem with wok burners, pretty difficult to get them properly flat,you need to buy a new burner. They are pretty easy to fit.

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it sounds to me that u need to reduce pressure although u say pressure is correct try reducing pressure and see what happens i presume u use bottle gas L P G?............in any case the flame shud not ever lift of burner and flame doesn't need to touch pan to cook hope this helps

Carbon steel woks are quite resilient so even if they get scraped with a wok ladel etc they tend to hold up well. They are also relatively cheap and so they make a good reliable option when you don't want to spend a lot on a wok.

I actually think that carbon steel woks are the best type. They are not expensive and they conduct the heat really evenly.

A wok originates in china and is a round bottomed vessel that is often associated with stir frying.

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1-800-832-5932 Sounds like presto Pride

I did a CPR move on the bottom of my pans by turning the pan upside down and hanging the handle off the edge of my counter. I then pushed down with my palms. It was easy.