Question about Whirlpool 30" Self-Cleaning Freestanding Electric Range - White-on-White

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Oven - Failed baked goods, takes too long on other things

I have a Kenmore electric range, about 5 yrs. old. Over the past several months it has been acting weird. Some things ok, some not. It has taken twice as long to cook a custard and I have had flat cakes. Casseroles seemed to take too long, too, but it always depends on the starting temp. of the casserole... It would seem that the oven might be too cool but using a separate oven thermometer, it shows that the temp is actually 50' too hot! Does that make sense? What can I do?

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  • Anonymous Mar 03, 2009

    I have the exact same problem, and possibly the exact same stove

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Most ovens have what is called tempture sensor,its job is to read the tempture within your oven if this sensor is faulty then it sends the wrong signal to your display,you talk about a thermometer showing a different temp please do not put this thermometer in your oven some of these contain mercury and could explode in your oven.I would advise you to call a electrication and get him to test your tempture sensor.sorry i cant help you any better.adrian

Posted on Feb 14, 2009

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