Question about Welbilt Kitchen Appliances - Others
Dark crusts are usually a result of heat being too high, too long, and sometimes also a function of the chemistry of the bread. Since you're setting it on "light", either your breadmaker needs repair/recalibration, or there's something about the recipe. Odds are that the breadmaker needs repair.
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Posted on Feb 14, 2009
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Posted on Jan 02, 2017
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