Question about Welbilt Breadmakers
Dark crusts are usually a result of heat being too high, too long, and sometimes also a function of the chemistry of the bread. Since you're setting it on "light", either your breadmaker needs repair/recalibration, or there's something about the recipe. Odds are that the breadmaker needs repair.
If I can be of further assistance, or if you have questions about any of my response(s), please let me know before rating me.
If this solves the issue, please rate it accordingly. My goal is to earn a "FixYa" rating from everyone I help.
Thanks for using Fixya.com,
Posted on Feb 14, 2009
Tips for a great answer:
Dec 11, 2015 | Welbilt Bread Maker Machine Owners...
Mar 05, 2012 | Welbilt Breadmakers
Feb 28, 2011 | Welbilt Breadmakers
Apr 02, 2010 | Welbilt ABMIL2P Bread Maker
Aug 03, 2009 | Welbilt Breadmakers
Jun 04, 2009 | Breadmakers
Apr 05, 2009 | Welbilt Breadmakers
Feb 13, 2009 | Welbilt ABM3500 Bread Maker
Oct 09, 2016 | Welbilt Breadmakers
194 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: