Question about KitchenAid 24 in. KUDI01IL - Multiple Color Free-Standing Dishwasher
I am building a drying cabinet for meat products and need to install a heater at the base with a thermostat to control the temperature. Any advice on how to wire it? The cabinet will have a fan circulating the air all the time...
Hi, You need a thermostat with a remote sensor that should be about the same position as the middle rack in the cabinet. Yes, have the circulating fan run constantly on a separate switch or on a rotary in the second position and the fan/heater in the third position as off, fan on, fan/heater on. I would also wire in an indicator light or two as well as some way to monitor temp/humidity so that you would have a positive indication that things were running, the idea being so that you open the cabinet as little as possible. By the way this works great for fruit with just the fan. Good Luck!
Posted on Feb 11, 2009
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Posted on Jan 02, 2017
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If green light is blinking then it may be an
issue with heater circuit, door switch or wash pump, please reset the power to
the dishwasher. After, 5 minutes check if you are still getting the same error.
If yes, then it is a water heating fault. To resolve this error try pressing
this reset sequence-- Heat Dry - Normal - Heat Dry - Normal or High Temp - Air
Dry - High Temp - Air Dry or Hi Temp Scrub, energy saver dry, Hi Temp Scrub,
energy saver dry. Now let the unit run for 2-3 minutes and then you press
the Cancel/Drain button and allow it to completely drain and reset. If this
doesn't work then it's an issue with the wash pump not pumping the water past
the heater efficiently or due to lack of water to heat. Please make sure that
heater is not open circuited and is heating the water efficiently. You'll have
to check the heater using a multimeter; the meter should read between 3000 to
3300 ohms (Use multimeter on Rx1 ohm setting). If heater is fine then make sure
water pressure is optimum and fill valve is working fine. Hope this helps...
Please post back if you need more information.
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