Question about Whirlpool Accubake SF362LXTS Kitchen Range
A friend got a slightly used stove that was set up for propane. On natural gas the burner barely lights just by the pilot light. Where are the orifices/items associated with the kit or do I just adjust something??
It is a Whirlpool Super Capacity 465
how do you get to the regulator or the orifice's? I don't want to break any thing and it seems hard to raise the cook top!
I HAVE A NATURAL GAS RANGE AND OT APPEARS TO HAVE ED-F3- ON IT AND IT IS LOCKED HOW DO I OPEN IT
Posted on Feb 23, 2009
Do not use the stove until its properly converted back to natural gas. It's a serious carbon monoxide hazard.
Most ppl throw the orifices away, sometimes they are stored under the stovetop in the back, or behind it. The original natural gas orifices are the only parts you need. All orifices are labeled by a tiny stamp on the side. It will state the size and type, example: 10 LP.....meaning number 10 size and propane.
A nature gas should be labeled something like 12 NG.
Call a local parts dealer or order online the NG orifices for you model number.
I assume you do not have the setup instrctions that come new with the unit. Heres what you need to do:
1) Change the orifies to NG (the bigger the burner the higher the size number) so if you have two #10 size, one #12 and one #14...then common sence will tell you where they go.
2) convert the regulator. This is the part to which the inlet connects. Remove the vent cap,(a plastic cap, you'll see it) unscrew and flip the insert over and reinsert it (You'll usually see 'NAT' on one side and 'LP' on the other). Reinstall the cap, and that's done. The word NAT should be facing you where you can read it.
3) Then, find the brass orifice that supplies the bake burner (usually under the range, behind the drawer), and if included, the broil burner (usually inside the oven). These are adjustable, and, like adjustable top burners, are simply 'snugged' down clockwise with a 1/2 inch wrench. You need to screw these back up for natural Gas.
You know when the oven is correct, you should get a nice blue flame on top as well as in the oven. Flames with yellow tips are wrong!
Posted on Oct 28, 2008
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Posted on Jan 02, 2017
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