My Braun coffee grinder has become very slow in feeding beans through. I expect it's due to oily beans. I had an earlier model (straight sided hopper) that I could just unscrew and clean it out, but this newer one with tapered hopper resists all attempts to take apart. I'm looking for some clues on how to take it apart to clean.
Yes, I nearly always use Starbucks French Roast which come out of the bag glistening with oils.
And I agree, laying around the garage won't make it any better. Just that it hurts less if I hang on to it for a few years before tossing it...
So, yes, I am ready for a new one. Are you saying that the Braun 3045 wasn't very good? I'm far from an aficionado, but I though it worked pretty well for 10 years or so. What's better in the same price range, about $80 MSRP?
Ed
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Solution #2
posted on Aug 01, 2007
Beresford - usenet poster
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Ed has:
and was grinding oily beans ...
It won't do much good there in that condition. After a while, coffee oil congeals, becoming very similar to glue. Since you have nothing to lose at this point, consider penetrating oil. That's what I used to get the discs out of my Ditting.
Compared to most of the grinders people talk about here, this one didn't work that well when it was new. Time to buy a new grinder?
Felix
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Solution #3
posted on Aug 01, 2007
Powe33 - usenet poster
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Rice didn't help significantly. Subsequently, I again blew compressed air threw it. Some big chunks of caked coffee came out, but still no joy.
My assessment at this point is rice or similar may work if done regularly, but it's not going to help remove years worth of cake.
That Grindz stuff is too pricy to play with.
I'm about to retire the little guy to the garage.
Ed
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Solution #4
posted on Aug 01, 2007
paulrmc - usenet poster
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I was able to get a low end (Black and Decker Smart grind ... # ) burr grinder unclogged by feeding it rice. I hear minute rice is best, but just used what I had -- long grain white rice. Some people like a relatively new product, GRINDZ, for cleaning coffee grinders. Never tried it, but Randy has a positive review for it on his site. If you try this method, please let us know how it goes. Thanks, Larry
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Solution #5
posted on Aug 01, 2007
Peter1 - usenet poster
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Thanks, Barry.
It could be that the burrs are worn... probably so. But why would that make it feed more slowly? I remember taking apart my old Braun burr grinder when it got slow, cleaning out the fine, caked coffee in the passageways, and restoring its previous performance.
Anyway, I always have an urge to fix old things rather than throw them away. Since the alternative is to throw it away, trying to get it apart is no loss.
Our grinder is bogging down like it is clogged/gummed up. We put put flaveored beans in it and they...
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Our grinder is bogging down like it is clogged/gummed up. We put put flaveored beans in it and they caused the problem.