Question about Kenmore 75012 / 75014 Gas Kitchen Range

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Bottom oven burner will not light

When I'm turning on the baking function for my oven it will not light/heat up. The oven fills with gas but the igniting element does not ignite. the broiler elemnet will come on

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  • michael565 Feb 07, 2009

    I failed to mention that I have a gas Kenmore Slide in range/oven model # 75012

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If your Kenmore is like most Whirlpool-built gas ranges, surface ignitors similar to those used in gas dryers are used. These devices have a conductive path fused to a ceramic substrate and are common failures. There are separate units for bake and broil burners.
Check the Sears website under the 'Parts' subsection and enter your range model number. This should bring up a choice of things to do and if you ask for the illustrated parts breakdown, you can see where the ignitor is located, get its part number, and generally order from that same site.  
It's mildly disturbing that the range continues to allow gas to flow unignited.

Posted on Feb 07, 2009

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Find the bake ignitor (you may need to remove bottom drawer or oven cavity floor to get to the ignitor). Turn on the bake. If the bake ignitor comes on (starts glowing after a few seconds) - check the amperage on the bake ignitor wires when it's on. Should be 3 - 3.6A. If less than 3A - replace ignitor. If the ignitor does not come on - check the voltage on the ignitor, should be the line voltage 110-120v AC. If there is a line voltage on the ignitor and it's not coming on - replace.

Part numbers, the first one being the direct replacement: WB13T10045, 12400035, WB13K21, WB2X9998, SGR412, NR020, 5303935066, 814269, 9753108.
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I replaced what I thought was a bad igniter.But still had no glow from new igniter. Must be something else.Where do I go from here?


Hello there: The oven bake burner and ignition components are located beneath the oven cavity. In most cases the oven bottom panel can be removed for access (check your owner's manual) but on some models the oven burner has to be accessed from below in the warming or broiler drawer area. If accessing from the top, a 'flame spreader' (flat metal plate) above the burner may also need to be removed to see the burner itself.Many ovens use a single oven burner in which case they only have a single gas valve and ignitor. The same burner is used for both bake and broil functions, the broil usually being in the drawer area below the oven. Higher-end models may have a separate bake and broil burner. On such a system there will be two ignitors, one for each burner. They may also employ a 'dual' gas valve (see illustration above) instead of using a separate valve for each burner.Some range models may have an additional broil burner located at the top of the oven cavity which may be referred to as a 'waist high' broil. If not, broiling usually takes place in the drawer area below the oven, which uses the same bake burner for the broil function. Most gas ranges currently available employ one of 3 basic gas ignition systems; pilot ignition, hot surface ignition system (which uses a 'glow bar' or 'glow coil' - aka an "ignitor") and a spark ignition system. The latter two being referred to as "electronic ignition" systems as they use electricity in one form or another to operate the oven heating system. Only the pilot ignition system has an actual "pilot" (which is a small but real "flame") which might need manual lighting.
If the surface burners of a range are a spark ignition type, the oven IS one of the possible kinds of electronic ignition systems and thus will not usually have a "pilot" which needs lighting. Be aware though that just because the surface burners might light via a spark doesn't necessarily mean the oven uses the spark type ignition system too.
There is one older style of electronic ignition system which does also use an oven pilot but it is very rare and such a system hasn't been used in oven models since the early to mid 70's. It is the 'constant pilot' *electronic ignition* system.


Making Observations
The oven burner's operation will usually need to be directly observed while in operation as the first step to troubleshooting problems.Ignition System Type Links
Ignition System Types:
  • Pilot Ignition
  • Electronic Ignition with Constant Pilot (rare)
  • Electronic Ignition with Glow Ignitor (most common)
  • Spark Ignition System

  • Is there continuity between the oven gas valve's terminals?


    Hot Surface ('Glow Bar') Ignition System (most common)
    This is the most popular system currently used for ovens and is comprised of a control mechanism (whether thermostat or electronic control), the oven ignitor and an oven gas valve.


    What happens in this style ignition system is that the thermostat or electronic control switches power to the oven ignitor and gas valve circuit which are connected in series (one after the other). As power flows through the ignitor it heats and draws current (measured in amperage). Once the oven ignitor draws a specific amount of current the oven valve opens to allow gas to flow to the oven burner where the glowing hot ignitor (glow bar) ignites it. Power must continually flow through the ignitor and oven gas valve for gas to be released into the oven burner to create a flame.

    It should usually only take in the area of 30-90 seconds for the oven ignitor to reach the proper resistance to allow the proper amperage to reach the gas valve to open it and for the ignitor to ignite the gas at the oven burner.

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    Hi, Even tho the ignitor is glowing, it can be bad. It has to pull enough amps to open the gas valve. This is very common problem. I can get you the part and or prices if you could get me the model#
    If I can help further, please let me know.

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