Question about Euro-Pro F1066 Deep Fryer

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Euro-Pro fryer doesn't return to temp after cold food drop.

Once I drop the basket and set the timer, it doesn't return to temp. If I unplug the fryer and reset the temp, it will then heat up again. Also, if I don't use the timer the thermostat/heating element works as it's supposed to. I wish the thing just worked!! I also had a problem where the one wire to the heating element was getting so hot it was glowing orange (and smoking) until it finally burnt completely through at the connector. I fixed this by replacing the wire with a decent gauge and secure connection. I like the fryer in concept and design. I hate the fryer in quality of construction! I still use this fryer for now, but I'm afraid it might eventually burn my house down!

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If your timer is connected to the t'stat, you may have an expensive project on your hands. However, in the meantime, I would just get an egg timer or a digital countdown timer and use it since it seems to operate fine without the timer.

Posted on Feb 17, 2009

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1 Answer

Euro Pro F1066 keeps heating up well beyond the set temp. I can set the temp for 350 and it will go well beyond that temp.


I would try setting it for 300 and watch where it goes. If it goes above 375 turn it off. If it does it may be possible to calabrate the thermostat. If not replace it. I do not know this unit.

Apr 09, 2014 | Euro-Pro F1066 Deep Fryer

1 Answer

I have a euro pro fryer model # K4318, that does not shut down when it reaches the temp, I think I need a new thermostat


Hi there.

If the thermostat can not regulate the oil temperature anymore, that is the time to replace it with a good one.

Regards.

Jul 13, 2011 | Euro-Pro Deep Fryers

1 Answer

My high temp shut off sensor keeps popping, even though the oil isn't up to temperature. It happens if you put a lot of cold food in the basket or I have fried multiple batches of chips.


Hi there.
Check the sensing bulb of the hi limit device, it may be touching the heating element that's why it trips prematurely especially when you put load on fryer. If this does not correct the problem, your hi limit device may need replacement.

Regards.

Jul 07, 2011 | Gaggenau VF 332 Deep Fryer

1 Answer

I need a filter for My deep fryer


I have the Euro Pro F1066 and love it. But, I called the Euro Pro people and found that there is NO replacement filter. If you go to their site and put in the model number, it shows only the following accessories can be ordered. This is from the Eoro Pro site:

Accessories

Oil Container & Lid

Replacement Fryer Basket

Replacement Control Panel with Element (1700 Watts - U.S. unit)

Power Cord

Replacement Basket Handle

Call 1-800-798-7395 to order

So, the only way to get a new filter is to purchase the Oil Container & Lid which would come with a new filter in the lid. I am trying to figuire a way to rework the original filter but have had no luck so far. I hope this helps answer your question ;-)

Jul 31, 2010 | Euro-Pro F1066 Deep Fryer

1 Answer

I purchased this deep fryer. REALLY like it,


use a different oil that worked the best for me

Jan 14, 2010 | Euro-Pro F1061 Deep Fryer

1 Answer

I need a replacement handle for a deep fryer basket for bravetti model f1063b


Euro-pro.com is where you can find parts for Bravetti deep fryers.
They have lids, baskets, handles, heating elements and so on.
Snake

Jul 04, 2009 | Bravetti Deep Fryers

2 Answers

I purchased a deep fryer from Wall mart today and there were not any instrutions in the box. Will you please mail me a set of instrutions so I will know the tempatures that I will need to cook the...


I am sorry we are not allowed to send info through the mail
But as a rule of thumb
potatoes (any type 375%)
chicken and fish 325% to 350%
In most cases when deep frying...when it floats its done! should be a golden brown....fill oil to top of fill line
Good luck and Thank you for using FixYa.

Dec 17, 2008 | Euro-Pro F1066 Deep Fryer

1 Answer

Don't know how to work euro-pro deep fryer


Place the oil tub in the housing, and put the control unit on the back of the housing with the heating element inside the oil tub. Put room temperature (not chilled) shortening and/or lard in the oil tub. (Solid fats make better french fries, IMO.) Put the unit where you aim to cook, on a clear expanse of counter, where no one will knock it off. You are about to make boiling oil, and the potential for injury is truly medieval. Attach the magnetic power cord to the back of the control unit, and position the unit with the front of the control unit, which is at the back of the oil tub, facing you. Plug it into the wall. The magnetic cord attachment is easily knocked off, which is a safety feature, so don't knock it. If it comes off, just put it back on and restart the unit. Push button at lower right of control unit that looks like a 0 and 1 superimposed on each other. This is the power button. Put the lid on the unit with the two slots on top of the lid facing towards the front of the unit where you are. These two slots are where the basket will sit, but you haven't used the basket yet. Adjust the temperture using the + and- buttons. 375 is good for french fries. Now wait until the red light goes out and the green light (I believe) stays on. Now it's up to temperature and you can cook. Put frozen or washed and patted-dry (with a towel) french fried potatoes or battered fish or whatever you want to cook in the wire basket. Quickly lower the basket into the oil and replace the lid: back edge goes down first, then front of lid last. Set the unit's timer if desired, or just use your own timer. It will beep at you when your time is up. When you're done, you can wash the basket by hand or in the dish washer and wipe the unit off with a warm soapy dish cloth. Wait until the oil is cool to room temp before attempting to put the unit in a cupboard. Very hazardous with large potential for mess otherwise!

Dec 02, 2008 | Euro-Pro F1066 Deep Fryer

1 Answer

Temperature flux


may be your regolator not working properly. to check it u can use another applience or change it.

Hamid

Aug 11, 2008 | Imperial IFS40 Deep Fryer

2 Answers

Food sticks to basket


try using virgin olive oil...

May 27, 2007 | Rival CZF630 Deep Fryer

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