Question about Gaggenau EB294/295 Electric Double Oven

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Do I have a problem?

I have been having problems with my final products when I am baking in my ovens, such as cakes, where a problem did not exist before. I believe my oven is model EB 846-6. The oven was probably first installed in the early 1990. Is it possible that a recalibration or adjustment needs to be made. I have not tested the interior temperature to see that it matches my displayed selection. My recipes are the same ones I have been using all along and it just baffles me as to why I am having trouble. I noticed a difference when doing a day of Christmas baking, at the end of the day, batches of cookies were no longer being cooked at the same rate.

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Begin by obtaining an oven thermometer. Check to see that the oven does reach the temperature you set it at. Check this a couple of times. If you see a serious difference between what you set and what you get, the heaating element may need to be replaced. Hope this helps you. good luck.

Posted on Feb 04, 2009

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