Question about DeLonghi DEFSGG36D-SS Gas Kitchen Range

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I found an Ad with a description of the burner knob operation. Unfortunately I found nothing on the oven knobs. However, it's possible that the oven knob operation is similar to the burner knobs... * Dual burner operates by pushing in knob once for inside ring only (1,000BTU) and pushing in again to activate the outer ring (total 16,000BTU) Hope that helps!

Posted on Aug 04, 2007

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Kenmore gas stove

I wouldn't. The plastic will give off some very acrid, toxic fumes if you try to self-clean it. First use a damp sponge to wipe up the baking soda. After that, you might be able to turn on the oven just a little bit to soften the plastic residue, then carefully, use a putty knife to scrape up the plastic residue from the oven floor.

Aug 05, 2014 | Kenmore 79012 / 79014 / 79019 Gas Kitchen...

1 Answer

Whirlpool gold oven

One must preheat the oven to the desired baking temperature. If the oven is turned on and the food immediately put in to bake, it will take longer to bake the first batch than the second and subsequent batches, because the oven need a few minutes to heat up.

In other words, the oven isn't at 350 degrees the instant you turn it on. It takes about 15 minutes for the oven to reach 350 degrees. I hope this helps.

Jan 20, 2014 | Kitchen Ranges

1 Answer

Fes367dsa fan runs while baking but it is not a convection oven

Chris Lindstrom,

I understand that you have a fan running while you are baking. This is a totally normal function of your applliance. A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run even after oven is turned off.

-Best Regards-

Jan 15, 2014 | Frigidaire FES367 Electric Kitchen Range

1 Answer


I sounds like an issue with the pilot light. Our stove does the same. Sorry that's not much help

Jul 23, 2012 | Jenn-Air JES9750 Electric Kitchen Range

1 Answer

I need to learn how to use my oven, because i don't know how to turn it on.i need to bake,so can u tell me how?

You can get the manual for the RGB745 at the GE Appliances support site: . Enter the model number in the search box. There are several models that start with RGB745.

On most of the Hotpoint ovens for regular baking, press Bake and use the + or - buttons to set the desired oven temperature. Then press Start/On. Then the oven will display Pre as it re-heats. When the thermostat indicates the desired temperature is reached, the oven will beep. The racks should be on the middle positions for most baking. (For roasting use the lowest positions.) Put the food in when the oven is done preheating. When done, press Clear/Off. Timed baked requires the clock be set correctly, then set the start and end times.

For the older ovens with dials to control the oven, set the first dial to Bake and the second to the desired temperature. Wait at least 10 minutes for the oven to preheat. Again put the oven racks in the middle of the oven for most baking.

Do not lock the oven latch and keep the oven closed through the baking cycle as much as possible. (Rotating pans and basting steps should be done quickly so that the oven doesn't cool much.)

I hope this helps.

Cindy Wells

Feb 11, 2011 | Hotpoint RGB745 Gas Kitchen Range

1 Answer

Need directions to clean my tappan oven

1. Add baking soda to a cool oven. Sprinkle a thick layer of baking soda onto the bottom of the oven. Make sure the oven is completely cool before you attempt to do this. 2. Spray the baking soda with water. Using a spray bottle, spray the baking soda down until it is damp, not saturated. The water and baking soda together will help break down the food particles. 3. Continue spraying baking soda as it dries out. Every few hours spray the baking soda down again to keep it moist. Continue this process over several hours, spraying water as the baking soda begins to dry out. 4. Scrape out the baking soda. Scrape the baking soda out of the oven. Food residue will be scraped out with the baking soda. 5. Rinse the bottom of the oven out thoroughly. Yes, you'll still have to rinse out the oven, but next time you cook your food won't have an added taste of oven cleaner.

If I had the rest of your model number I may find what Tappan now Fridgedaire Electrolux reccomends, but this is the least toxic. Have a great day..

Feb 08, 2009 | Tappan TEF242 Electric Kitchen Range

1 Answer

I have a Magic Chef range. My baking element in the oven caught fire and broke in half from the heat. I am trying to replace the element but am not sure if I am supposed to disconnect the element from the...

hi!!! All you have to do is go and buy a new heating bake element..turn off the power to the oven by the home breaker..then move the oven away from the wall and remove the back panel screws and look for the baking element it has 2 wires going into it.Very easy to fix..good luck..

Jan 03, 2009 | Kitchen Ranges

1 Answer

How clean oven??

  1. Buy an empty spray bottle and some baking soda.
    You'll find that baking soda is cheap -- especially if you buy in bulk.
  2. Using a funnel, place 3 heaping teaspoons of baking soda into the spray bottle.
    If the baking soda clogs the funnel, unclog it with water.
  3. Wash the baking soda into the spray bottle by running water into the funnel.
    Fill the bottle with water. After the bottle fills, you'll notice undissolved baking soda that has settled at the bottom of the bottle.
  4. Shake the spray bottle so that all the baking soda dissolves in the water.
    Unless all the baking soda is fully dissolved, some of it gets left behind in the bottom of the bottle as a residue.
  5. When the oven is cold, spray the baking soda and water solution on to the black stuff. Do this one or more times a day.
    It is important to work on a cold oven for two reasons:
    • Safety. You can't burn your hands if the oven is cold.
    • Containment. You'll get baking soda all over the house if you start with a hot oven. I know. I've done it.
      Starting with a cold oven solves the problem.
  6. Use your oven as you normally would. Keep spraying wet baking soda on to the top and sides of the interior of the oven between meals.
    Wet baking soda will break up the carbon sticking to the sides of the oven. Keep spraying baking soda on to the black stuff between meals until it is all gone.
    Don't worry about getting baking soda in your food. Baking soda is one of the prime ingredients of many recipes such as corn bread. It is safe to add it to your food should you do so inadvertently.
    Using this technique, the black carbon that was stuck to the sides of your oven will flow to the floor of your oven and settle there as a black carbon powder that can be wiped away.
    Your oven will look like a mess while this is in process. Choose a good time to do this.
  7. At your convenience, when the oven is cold, wipe your oven with a damp cloth.
    Eventually, you will have to wipe down your whole oven with a damp cloth. The black carbon and baking soda will will settle together on the bottom of your oven. Both are easily removed with a damp cloth.
    In theory, you will have to apply the spray bottle many times but you should only have to wipe down your oven once. Try not to wipe down the oven prematurely as this removes the active ingredient that makes the whole thing work -- the baking soda.
    Important! Let the baking soda accumulate so that it can do its job.
  8. Repeat, repeat, repeat until all the black carbon is gone.

Nov 10, 2008 | GE Kitchen Ranges

1 Answer

Oven will not stay on when baking regular none at all, convection have to set a couple of times

I had a similar problem when you turn the oven on it would shut off either on broil or bake,I tried switching the lock for the oven cleaner back and forth and now the oven works.

Jul 05, 2008 | GE JBP90 Electric Kitchen Range

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