- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
It looks as if you need to remove the whole cook top to replace the glass top, incidently that is a 400 dollar item, so you have to take care. See: http://www.partselect.com/PartDetail.aspx?Inventory=2341162&SourceCode=5&ModelNum=jed8430#RepairStory
I have come across this occurence twice before. With glass stove tops the glass is toughened and can generally withstand most temperatures associated with normal cooking situations. This, of course, assumes that there is sufficient space beneath the cooking utensil (saucepan, frying pan, etc) for air to circulate and the build up of heat to dissipate. If this cannot take place heat will build up to the point that the glass - a refractory material will no longer be able to withstand the internal and external forces created by the differences in internal and external temperatures and will thus shatter. Though this is generally rare, it is known to take place and users are warned. Incidentally, this is the reason the shape of the glass top is the way it is and not the usual square as with other tops, in order for the heat to dissipate more easily. In short, you should insist to your landlord that you were not misusing the appliance, but through genuine use this somewhat rare event occurred.