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Range loosing pressure at burners - oven won't come to temp

Fuel supply is sufficient - regulator on tank is good. Initial ignition appears ok, but burners eventially die down. Oven will fire once or twice then shut down. It acts like there is a restriction - but none between tank and range. I don't have a parts manual,so don't know if range has an appliance regulator, or if it is a combination valve/reg. Range is Whirlpool, Model 465.

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  • Master
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If you are still under warranty, and have "lemon laws"... repaired three times in the warranty period for the same problem... they have to replace the stove. We all need to get Kitchenaid to start replacing these ranges over and over, maybe then they will address the issue. Clean, baby clean... you paid extra for a self clean oven, hold Kitchenaid accountable!

Posted on Feb 08, 2009

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  • Master
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Please follow the link for more information>>

http://home.howstuffworks.com/how-to-repair-an-oven2.htm
let me know for further assistance.
Thanks

Posted on Feb 08, 2009

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  • Kitchen Ranges Master
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Most burner troubles can be quickly solved by adjusting the air shutter mixer plate, which is located at the end of the burner tube near the knob controls. Turn a small screw on the plate, slide the plate open or closed, and tighten the setscrew.

If the flame is yellow, it's not receiving enough air. To allow more air in, open the plate slightly. If the flame is high or makes a roaring noise, it's getting too much air and you should close the plate slightly.

Posted on Jan 28, 2009

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For parts manual please visit:

http://kitchen.manualsonline.com/manuals/mfg/whirlpool/oven_1_2_3.html

Posted on Jan 28, 2009

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