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For the oven their is 2 elements 1 for bake and 1 for broil,are each glowing red hot on the respictive settings of bake and broil? their is no trird hidden element. Plus i know manufactures come out with new features all the time,i attend factory trainging sessions a couple times a year but i am confused as to what the "STEAM CLEAN OPTION" IS?? THE SELF CLEAN cycle utilizes both elements to clean the oven adding steam is a new one on me
Hi, If your electric oven is not heating then you probably have a bad heating element in your oven. This is not that hard to fix yourself... Check out this tip that I wrote about the Oven not heating problem..
You said, Your Electrolux built in wall oven, lights and digital display work fine,
fan works fine, but the oven will not heat regardless of the mode
(broil, bake, convention roast, convection bake)
First, 1.What is the Model Number and the year of your wall oven? 2.Did the oven light up and display with any error codes? 3. Did you try to turn the breaker off for 5 minutes to see if this will reset the system?
Perhaps the heating element is failing and may need to be replaced. I will be able to better assist you when you reply with this information. Waiting your response. Huuum
There are several things to check.
1) check the broil element
The broil element participates in the preheat and if the element isn't working it will take forever to reach temp.If the element is good 2)check the broil relay
If the relay does not activate when you press"broil" the control needs to be repaired.They are a few more things to check but you can start with the above.
We rebuild these controls.
Sir, I think the top oelement is for broiling ONLY. It should not turn on when baking. The clicking may be the oven heating up.
How far apart were the oven temp instrument and the digital?
Don't expect them to match...they are inaccurate.
1. Heat water until it boils. Place digital therm in boiling water until it comes up to 212deg. If it is not at 212 in boiling water, record the error.(this gives a rough calibration to the digital)
2 Turn on oven, set to 350 deg, place digital therm on rack. Wait until oven reaches 350 (on stove) and read the digital. Note the difference between the two